The Coach House By Michael Caines

The venue is wonderful the brunch not so great!! This was really sad as we have eaten here other times and it was lovely. Eggs cooked solid, no butter on anything, small amount of hollandaise, shell in the eggs! Coffee was lovely. But all really overpriced for what it was. Not sure if the kitchen was having a bad day or if they need to up their fairly new brunch game to match their other service. Some of the staff were lovely, some need to stick a smile on even if it might hurt!

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We were recommended The Coach House by friends and we certainly weren’t disappointed. Love the beautiful location. Staff who served us were friendly and attentive and made us feel welcome. Great selection of cocktails which were gorgeous. The food was absolutely delicious. Scallops (with caviar) tasted amazing and I can’t remember tasting anything as delicious as my sea bass. Would recommend and hope to visit again when in the area.

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Have been staying at the lodges for the week. The outstanding part of the trip has been the food, we have eaten here three times and have found the food faultless. The service also is exceptional we had two margaritas and they were really good. The tempura prawns for starters are a must.

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After a rather unsatisfactory visit in August, we were persuaded to return by Nick Pink the Bar and Restaurant Manager and so pleased we did ! Had a delicious Lunch today, with great service thank you to Nick and his team

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This restaurant is a delightful place to dine, with top-notch food and attentive, friendly service. The only downside was that the music was a bit too loud, but it added to the overall pleasant atmosphere.

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