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"This was hands down one of the best meals I’ve ever had. The quality and freshness of the food was phenomenal. I’m pretty sure I said “wow” aloud after every bite. I ordered the Organic Breast of Chicken, Grilled Apricot Garzpacho and theCalifornia Cherry Tart. Worth every penny! Kuddos to the entire staff at The Compound. If you’re coming here for dinner I’dbuffer at least 2 hours to soak in the entire experience. Can’t wait to come back the next time I’m in Santa Fe!"
Platos: 41
Comodidades: 7
Categorías: 5
Reseñas: 2858
This was our 5th time to dine here, I think the past times set the bar very high. We were very disappointed with our experience there tonight. We had a subpar waiter, who spent more time in a storage closet than tending tables. We shared a lettuce salad,but it looked like it had come out of a bag. I had more wilted leaves than fresh. My entree was very good, I had the chickenbreast. It was prepared perfectly, very tasty. My husband ordered the Cod and at first bite he knew something was off. I trieda bite as well and knew the same. Our waiter had only asked how things were immediately after the plates arrived. He did notreappear or take notice that we had ended up sharing the chicken. When h...
Justifiably famous. The charming interior designed by Alexander Girard (the angled booth seating is unique and comfortable), the charming staff... And the superb food! Came here for lunch. First comes the fresh bread and butter--yum! Next, the onion ringtower (lightly battered, almost like tempura). I had the house-made pastrami sandwich--toothsome, tender, with Beer-BraisedSweet Onions Horseradish-Mustard Mayonnaise, house made chips and coke slaw. My friend had the wedge salad with Bleu cheese andbacon. Dessert was heavenly Molton chocolate cake with blood orange sorbet. The staff is so nice, they don't rush you. Thisis a very special place for a memorable meal! TIP: Reservations are a mus...
I enjoyed my 60th birthday at The Compound this evening. First of all, the wine sommelier pointed me to a wonderful bottle of French Burgundy and a glass of Reising for my son. She was excellent. My son had their oysters and said they were the freshest he had ever tasted. I had the tenderloin and my son had the sea scallops and both entrees were a amazing. Since it was my birthday, our server suggested the Lemon cake for dessert with all kinds of great sauces. I brought it home and at this writing it has already been consumed!! lol. Excellent meal and excellent service. A local?s dream!! Well enjoyed!
Ample parking in back, stairs to the right of building. Elegant atmosphere. Starters were a very enjoyable peach gazpacho with tomato and goat cheese creme fraiche, and the tuna tartare was also good. Entrées were the roasted chicken with cherries,celery and grapes in a lovely sauce super tender. The 3 large scallops were perfectly seared with tomatoes and other veggies.There was just enough room for dessert. Had the chocolate opera cake and lemon buttermilk cake. Perfect portions. Great service!
This was hands down one of the best meals I’ve ever had. The quality and freshness of the food was phenomenal. I’m pretty sure I said “wow” aloud after every bite. I ordered the Organic Breast of Chicken, Grilled Apricot Garzpacho and theCalifornia Cherry Tart. Worth every penny! Kuddos to the entire staff at The Compound. If you’re coming here for dinner I’dbuffer at least 2 hours to soak in the entire experience. Can’t wait to come back the next time I’m in Santa Fe!
