"The meal, service, and atmosphere were all fantastic. I will definitely return, although it was a bit pricey."
As soon as I walked into this lovely restaurant, I was surrounded by an atmosphere that seamlessly combined rustic charm with refined elegance. The warm and inviting ambiance created the perfect setting for a memorable dining experience. Let's talk about the amazing food I had the pleasure of enjoying. The Copper Grouse prides itself on using the freshest, highest quality ingredients sourced from local farms. Each dish I tasted was a true reflection of this commitment, with flavors that tantalized my taste buds. The presentation of each dish was a work of art, showcasing the culinary expertise of the chefs. What sets The Copper Grouse apart is their ever-changing menu, showcasing their creat...
Our stay at Taconic Inn allowed us to dine at Copper Grill twice. Both dinner and breakfast on the veranda provided stunning views of the mountains. The staff was incredibly attentive and friendly. The chef's creations were top-notch, especially the house specials like the charcuterie board with local cheese, meats, and homemade jam. Our main dishes, shrimp and grits and chicken breast, were both excellent. The eggs benedict for breakfast were also superb. Overall, we couldn't find any fault with any of the options on the menu!
The Copper Grouse is one of the nicest restaurants in Manchester. The restaurant is located within the Kimpton Taconic and is absolutely beautiful inside. We've had breakfast and dinner here many times, and like how the menu is unique to Vermont cuisine. They do a fantastic job at changing it around frequently as well. The food has always been outstanding, the dozen or so times that we have eaten here. Needless to say, we'd highly recommend the Copper Grouse!
Fantastic location in the center of a quaint Ski town. Modern victorian tavern vibes with a menu crafted with vast local ingredients. The “Wagyu” Ribeye sourced in Vermont was lacking marbling throughout the muscle, but had large veins of fat true to the ribeye cut. The rosemary garlic compound butter in which it was dressed with overpowered the cut itself. Price per person: $50–100
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we were for a night in the taconic hotel on the way through new england and decided to eat in the copper grouse. we started with the fries that were delicious. our entrees on the recommendation of the chef dusty. garnel and grits and the mushroom paste amazing! I would definitely recommend this place. it was a nice and well-founded in some.
I absolutely adore this place! The food is consistently amazing and the staff is very friendly. The ambiance is inviting and comfortable. I would highly recommend this restaurant to everyone. dine-in service: Brunch Price range: $30-50 per person Food rating: 4 Service rating: 5 Atmosphere rating: 5 Must-try dish: Parmesan Truffle Fries.
I had dinner at this restaurant and the average price per person was between $30 and $50. The food was decent, rated a 2 out of 5. The service was satisfactory, rated a 3 out of 5. The atmosphere of the restaurant was quite good, rated a 4 out of 5.
We stayed at Kimpton for the weekend we had dinner and breakfast nothing to complain about every thing was ok Meal type: Breakfast Price per person: $10–20 Food: 4 Service: 3 Atmosphere: 5 Recommended dishes: French Toast, Eggs Benedict
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Great food. Recommended to make reservations. Does get quite busy. Very friendly staff. Reasonable price. Highly recommended Service: Dine in Meal type: Brunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
The meal, service, and atmosphere were all fantastic. I will definitely return, although it was a bit pricey.
