Beer. The delicious triple Karmeliet TK for the intimates we are) , here served in half litre, was dead. The track was flat. An attempt to resuscitate the manager with a new foam collar could not hide the evil, the lack of know-how of this TK. This foam is immediately shaded and the taste always as bitter It was done. She was dead. The tapas, whose grille and burrata could not put balm in the palace. We left the remains there. The waiter was kind. The modern frame. We will avoid reliving this kind of experience and cost more than 40 euros to 2).In particular, we suggest monitoring the casks.
15 August in Royan to find a nice place, it’s not won! And yet, The Copper with its benevolent staff welcomes you with open arms to taste beautiful planchas at reasonable prices all decorated with beautiful recommended quilles. In short, if you don't want to be disappointed, push the door of this pretty establishment.
Petit resto très sympa avec un personnel souriant et à l'écoute. La charcuterie ibérique est vraiment délicieuse, ainsi que les fromages. Frites de patates douces excellentes. Petit bémol sur le choix des vins qui mériterait d'être élargie. Sinon, une belle adresse
Nice and efficient server, and good overall atmosphere. The choice of drinks is nice, the cocktails and wines we chose were good. We also enjoyed the kitchen: good toasts, great fries, and good nuggets. We'll be back!
Reserva una mesa ahora
Mixed plank composed of excellent products, cheeses as charcuterie. Sufficient quantity for 2. There's just a second butter and spikes to pick. Presence also of vegetable board. Very nice and available servers
Cocktails excellents et musique avec ! Les planches sont excellentes. Personnel disponible et souriant. A faire je vous le conseille !
Mojitos to the top and super nice server! Really, if you’re in Royan and you want to go out one night, it’s THE bar not to miss
Very good bar super warm welcome And meals very well Room and bar very nice Smiling and very pleasant staff I recommend
Reserva una mesa ahora
Great time spent in this very friendly staff We took the mixed board a fresh local product
Home, ambience and well-fresh beer with this top particle Continue like this
