The Corner Store - Reserva de mesa

One of my most favourite place in all of Adelaide to go for brekky! They use sustainable ingredients (which is highly important to me) and they almost never get it wrong. I love love love it! They use Heston Blumethal's' method of bacon & egg icecream on the menu for the Pan Perdu (sp?). Perhaps slightly a bit skimpy on the bacon & the icecream on that dish on the odd occasion (so the fella says) however, it had always been delicious to me.. when I ate eggs. They also do probably the best scrambled eggs I've ever had. I used to love the homemade crumpets with the honeycomb butter & also the homemade baked beans. But now I love their vegan options. (They normally have other men...

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The mismatched tables and glasses etc. are all very cute and make for a nice atmosphere. - Coffee is very expensive especially when you factor in the $1.50 for non-dairy milk. - The food was reasonably nice but nothing amazing as it lacked flavour a little bit - I asked if there was another water glass and was told "I'm not sure I'll check" and never got one which was quite poor I thought. - There was a slight off putting smell when we walked in but once we moved near the door it was okay. However, we ended up being forced out by the overpowering smell of whatever was cooking as it was so strong and unbearable. - overall an okay experience but we won't be going back as there are lots of...

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the unsurpassed tables and glasses etc. are all very sweet and provide a beautiful atmosphere. <br coffee is very expensive, especially if it is factor in the for non-dairy milk. < eating was quite nice, but nothing amazing, as it tasted a little missing <br I asked if there was another waterglass and was said I am not sure I checked and never got one that was pretty poor I thought. < there was a slight smell when we came in, but as soon as we moved into the vicinity of the door, it was okay. but we ended with the superpowerful odor of everything that was cooking when it was so strong and unbearable. <br a good experience overall, but we will not go back because there are many other tasty lo...

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the unsurpassed tables and glasses etc. are all very sweet and provide a beautiful atmosphere. coffee is very expensive, especially when it is in the $1.50 for not milk milk milk. the eating was quite nice, but nothing amazing, because it tasted a little missing I asked if there was another waterglass and was told me I am not sure I will check and never got one that was pretty poor I thought. there was a slight smell when we came in, but as soon as we moved to the close of the door, it was okay. but we ended with the superpowerful odor of everything that was cooking when it was so strong and unbearable. overall a good experience, but we will not go back as...read more Reserva una mesa ahora

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after the chef originally from the lipson street in port adelaide, then into the center at hard mill, they finally settled in the caffe of their daughter in the corner store on semaphore. local are many repetitions customers due to cooking house style with aromen other caffes are simply not qualified enough to replicate. the quality of meals and ingredients is excellent. while waiting, they visit the local and international products including cheese and chocolate; it feels like a real local eck business. accompany the efforts of semaphore road to rediscover a local feeling and contribute to a more sustainable nutrition system.

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Following the chef originally from Lipson Street in Port Adelaide, to then to the display centre near Harts Mill, she eventually settled at her daughter's cafe at the Corner Store on Semaphore. Locals are many-time repeat customers due to home style cooking with flavours other cafe's are simply not skilled enough to replicate. Meal size and ingredient quality is outstanding. Whilst you wait, check out the local and international products including cheese and chocolate; it feels like a real local corner store. Join the Semaphore Road efforts to rediscover a local community feel, and contribute to more sustainable food system.

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Went here after a recommendation from a friend, but it was very disappointing. Wait staff got the order wrong then disputed it when they brought out the wrong food, Home made crumpets were very dry, only a tiny amount of honeycomb butter served with it, and when I asked to have some maple syrup because it was so dry, they wanted to charge me for it. I gave up and left half on the plate. Would not recommend.

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The staff are very friendly. The food was quite good. The coffee was terrible. Unfortunately with all the other options at Semaphore, I won't be returning here. Reserva una mesa ahora

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By far the friendliest establishment I have been to in Adelaide so far - both the staff and the customers! I was hungry, but I didn't know what I was

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This is a place I have driven past for years but never had the chance to try outI started with a dirty chai latte and ordered the big breakfast.

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