We had a great time at The Crossing. Serve staff was attentive and worked as a team. Food was wonderful and had complex layers of flavors. The tasting menu was a good value. We do not get the wine flight, but the wine list is extensive. Instead, we opted for a nice quality scotch that was recommended and enjoyed it quite a bit. We enjoyed the ahi tuna tartare, roasted beet salad, which is really more like a tart, the octopus and the trout. The trout was well executed with crisp skin, which I normally do not enjoy. It worked well here. The ginger cream Brûlée was executed well, but we preferred the flavor of the white chocolate tart. The only item I would shy away from is the mushroom Tagliol...
The food was outstanding: we enjoyed a mixed green salad, a roasted beet salad, a grilled octopus appetizer, lamb chops, and halibut. I went with à la carte options while my wife chose the tasting menu. The portion sizes were just right, and the quality, flavors, and presentation of each dish were impeccable.
The service overall was superb, with the staff moving efficiently to attend to all the diners. The wine list was impressive, and our waitress was knowledgeable about both the food and wine selections. Even Chef/Owner Jim Fiala came out to greet guests, which added a nice personal touch.
The only downside was that the noise level was somewhat high, but it didn't hinder our ability to...
I made a reservation for 7:30 PM on a Friday night, hoping to sit at the bar. From the moment they held the front door open for us to when they packed up our leftovers, the staff was incredibly accommodating. Tom, the bartender, was knowledgeable, funny, and attentive to our drink orders despite the bustling dining room. The person delivering our plates was also exceptionally kind. Kudos to the entire team for a job well done!
It was out for a late Mom's day dinner. Our party of three were served a sharp blue cheese white-butter souphlee to start and it was Phenomenal! As well the entrees, of Amish Chicken, Scallops and Socki-Salmon was an absolute must Tom the server with his associate Johnny was top drawer. Jim Fiala the owner also stopped by. What a treat.
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I have to say that Tte Crossing is the best place in Saint Louis by far! The food, the fantastic selection of wines and the exquisite service are top notch. We keep going back and last evening we celebrated two of our dear friends birthdays... it was perfect and unforgettable. Thank you to all of you at The Crossing.
Tasting menu was perfect! Allows you to sample so many delicious dishes from the entire menu. Wine list is spectacular. Everything is made fresh with ingredients flown in from around the world. Tagliolini with morels was a treat.
We came here to celebrate our wedding anniversary and loved it!!! The food was beautifully presented and delicious. Our server, Sunny, was a huge part of the outstanding experience we had today. We definitely plan to return.
The food never disappoints. The pasta special with the morel mushrooms was superb. Our waiter, Joseph was very helpful with our wine and food selections. The Crossing is a gem for our community. Keep doing what you do!
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Please stop serving foie gras. The process to make it involves force feeding birds. I think y’all are the only restaurant in STL that serves it still ?
One of the best restaurants we've been to in a while. Can't wait to go back
