The Dullahan Pub - Reserva de mesa

The menu was filled with tempting options, but I decided to go with the bangers and mash. This dish also comes with cabbage cooked with bacon, and all I can say is WOW. Each bite was superb and made me eager for the next. I haven't enjoyed a meal like this in ages! I learned that they have their bangers specially made for the pub, and the mashed potatoes with gravy were perfect. The cabbage was soft and flavorful, making everything pair beautifully together. Normally, I don’t finish my plate, but this time I did, leaving me feeling full and satisfied. It turns out everything they serve is made from scratch! For dessert, I tried the "plum duff," which is a type of bread pudding made from do...

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A cozy Irish pub with good food and atmosphere and great bartenders! The Reuben was great but a little dry. Bartender was happy to add extra sauce and did not charge for the extra (thank you). The Sheppards Pie had a great flavor and the coleslaw was well above average (per the person who ate that). 4 stars because there are some things that should not be charged for, like $2 for a slice of rye bread (2-pieces) to sop up the rest of the Paddy's Reuben Dip. The dip had an awesome reuben flavor though it was a little soupy and hard to not dribble off the bread and onto your hand and lap, hence the need for extra bread. Downstairs was a bit crowded with the tables. The old shuffleboard table is...

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When comparing fish and chips from England or Gibraltar, The Dullahan Irish Pub in Lake Oswego, USA, serves the absolute best fish that isn’t drowning in deep-fried oil. They use haddock instead of cod, and the quality of the fish is outstanding. The delicious batter adheres perfectly to the fish, and the cooking method is reminiscent of an air fryer—light and crisp, not the greasy outcome of traditional deep frying. The staff is incredibly friendly and welcoming, providing excellent service. The bartenders are true artisans, offering a fantastic selection of whiskey, cocktails, and draft beer. Once you step inside, you’ll feel like a guest in a cozy home rather than just another bar patron....

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Great, plentiful outdoor seating around the side and back. We waited quite a while (about 30 minutes before someone approached our table to offer menus or take a drink order, but that was probably the only slightly annoying thing about being there. The food was good, other patrons were friendly as were the servers, and I'll add it was very dog friendly, they even moved one of the water bowls they provide closer to our table for my friends dog. : Reserva una mesa ahora

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We held our rehearsal dinner at the Dullahan in their outdoor area, and it was a tremendous success. Alongside their delicious Irish cuisine, they were able to arrange fantastic gluten-free and vegan options so that all our guests could partake. Justyn assisted us in organizing axe throwing for our guests, along with live music. It turned out to be an unforgettable evening, complete with a wonderful atmosphere and excellent service.

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No, I did not get the food this time. I have previously and did enjoy it. They have a great beer selection, and a cozy interior. While I was there, there was live music in the basement but I chose to sit upstairs away from it and they sound, and Carry which is a plus. The staff was friendly and quick to greet me. If you are looking for an Irish pub, this has a really good vibe to it.

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Dynamite Downtown Pub You can get some very solid Irish- inspired food here while enjoying their ample tap list. The man loved the Irish whiskey options available. We came for happy hour and had full bellies when we left. Be sure to try the shepherd’s pie. It’s something very special. The atmosphere and service are phenomenal. This is probably the best bar in LO.

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We had a great time on St. Patrick's day. The food was okay and everything was reasonably priced. The corned beef dish was great but the pulled pork sandwich was lacking. Too little pork and zero sauce. I have to put ketchup and mustard on it to even eat it. Still, the pork was good, not dry itself...but combined with a dry bun, it was rough. Reserva una mesa ahora

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New Years 2022, the bartender wearing the yellow knitted sweater was super rude, ruined the atmosphere. Then one of the cooks came out and took half a pitcher of beer back to the kitchen. This places seems like it’s run pretty loose and I question the cleanliness, I wouldn’t want to order any food here.

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This is a cool little location. Looks like a little house on a corner. Inside looks like an old rustic bar. I got the burger but the Irish food is fantastic also.

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