The Essence Of China

What a jewel! We were immediately greeted by one of the very friendly owners. He and his wife own this restaurant and have been in operation for 22 23 years. You clearly have a number of regular guests on the basis of the conversations that I eves fell on? Wide range of food and drinks. I'm usually on the basis of hot and sour soup, but I had also believed eggplant soup tonight? both were phenomenal. The pan fried pot stickers were quite large with a delicious diving sauce. My husband is looking for General Tso?s chicken and that was the best he had? perfect blend of sweet and spicy, crispy, but not overly baked.? We are so excited to have found such a wonderful Chinese restaurant so close t...

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Wow, we've always ordered the delivery from here, but it seems that the quality last year has decreased... It's almost like they don't care. The sweet sour pork was rough, the pig meat was all cabbage, carrots... The dipping sauce was just a few hoisin that they thinned out, could have made it better for themselves... I'm sorry this restaurant goes downhill, but I'll order from Hings in OC now

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Disgusting?. Ordered my food Togo. I wanted to eat inside but it was super hot. Unbearable. I looked around to see a giant rat run across the carpet. The biggest rat I?ve seen not exaggerating. Not only that I went home to find a hair in my food!!! Will not ever go back!!!!! Place needs to be shut down. Who knows what?s crawling around their food at night time!!???

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Loves the fish fillet in General Toas Sauce. The fish is so delicate and the tasteful sauce is a perfect match on the plate. Like the taste on the shrimp and lobster sauce, this is a dish that you do not want to judge the book through its cover. The presentation was blunt and strong, but the taste was good.

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That was my Chinese restaurant ever. You have nothing to complain about! The food is always fresh. The ambience is good, and its service is fast. Big BBQ pig!

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