The Ferry - Reservar una mesa

This was our first visit since the ferry changed hands. The biggest change for us was the food. The food is different but still good! We went on a Saturday, so can't comment on the Sunday roast but we tried a fair sample of the plates. For starters, we had a soup and a pate. Both went down very well. The soup was a vegetable soup, thick and dull of veggie chunks. The pate was a generous wedge. For mains, we had a steak and kidney pie, fish and chips, half roast chicken, and a fish goujon sandwich. The pie was well filled and a suet pastry for a change. Fish and chips, a fair portion and light looking batter. The half roast chicken was a fairly large bird and the fish goujon sandwich was well filled and tasty. Dessert was a sticky toffee pudding- nice and light, and a fruit crumble with custard, slightly tart but a nice balance against the custard. Service was fast and the team were friendly. We will be back to try the Sunday roasts soon! Price per person: £40–50 Food: 4 Service: 5 Atmosphere: 5

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Lovely pub just off the main roads. Called for a drink and had we known they did food would have chosen to eat there. What we saw looked lovely. Nice out door seating area. Atmospheric inside and friendly staff. Note they don't do food on a Monday so we didn't get chance to go back

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The food is lovely but somehow the restaurant looked tired and lacked atmosphere for me anyway. Price per person: £20–30 Food: 4 Service: 3 Atmosphere: 2

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Interesting quaint village pub, good beers and seems popular for food, Price per person: £1–10 Service: 4 Atmosphere: 4

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Price per person: £20–30 Food: 3 Service: 4 Atmosphere: 3

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