The food was delicious, which was expected since I have eaten here many times, however the service was bad. Our waitress wasn't around much, depending on her assistant to do most of the work. First of all, the waiter's assistant got us water, but the waitress never came by to ask if we wanted drinks. After waiting 10 minutes with no service, I flagged down the assistant to ask our waitress to come and get our drink order. He said he would order our drinks. The waitress did come and take our food orders but did not tend to our table very much throughout the night. Thankfully the assistant was more attentive. At the end, I was surprised to see the waitress award herself an obligatory gratuity...
We went for the restaurant week menu and were not disappointed at all. The food was superb and there were many choices. We both started with the peach carpaccio which is thin slices of peach topped with some greens mixed with duck confit and there are candies nuts on the plate as well. Entrees were the hanger steak and the crab and potatoe crusted halibut. Both were prepared perfectly and the sides delicious. Desserts were the chocolate trifle and the peach sorbet, which was a bit lighter than the first choice. Doniciello picked a perfect french Chardonnay to accompany our wine. For us, having the attention of such a knowledgeable sommelier makes a real difference. The only issue here is par...
I have been here before and had a nice experience. Not this time. From the moment we sat down the service was nonexistent. it took over 40 minutes to get water or drinks to the table and a server never came up to the table, we had to actually get up and ask if someone was taking care of our table. They got 3 of the six drinks wrong. For a high-end restaurant, it was not shown to us this night. Servers came up to the table with food and asked us who got what. Two of us did the tasting menu and when the next course was brought out we had to ask for silverware. I have never experienced that before at a supposedly top 30 restaurant. We could have had better service at Old man Rafferty's then her...
Used to be a special occasion place. Not anymore- shorts and sneakers. Chose it for my birthday- husband indicated it on the reservation. Not a mention. The rooms are tired looking and noisy. Food is good as is service. Spent over $300 for shared appetizer, 2 mains and a dessert. Plus bottle of wine. Should have worn shorts.....
Reserva una mesa ahora
A lovely setting for our meal. The lamb entree was perfectly cooked and delicious. The accompanying compote didn't add to it. The lobster tail appetizer was slightly overcooked and the peach vinaigrette didn't enhance the taste. The dessert was only fair. Still a very enjoyable meal.
Warm, accommodating and friendly staff. It was a bit warm on the side we were seated located in the Winery section. Special mention to Valentine, Marco, Aiko and Waverly for their attention. More importantly a special thank you to Maria and the Chef for their services.
We have been coming to Frog and the Peach for ober 20 years. The food is always fantastic and the service is impeccable. This particular trip was for their Restaurant Week menu. As always, everything was amazing.
The Frog and the Peach is a wonderful dining experience. The food and the service are always impeccable. This has been one of our favorite restaurants over the years for celebrating special occasions.
Reserva una mesa ahora
My husband and I celebrated our anniversary with a wonderful table in the alcove. The drinks, food and service were exceptional. We enjoyed the atmosphere and would recommend it highly.
Wow. We did a tasting menu and wine pairing. It was outstanding. It was such a lovely experience. Sommelier was smart and friendly. The food was delicious. We can't wait to go back!
Domaine De La Pépière, Château-Thébaud Muscadet Sèvre-Et Maine, Loire, France, 2017
Ulysse Collin, Champagne Blanc De Noirs Extra Brut 'Les Maillons ' France. N.v.
Robert Moncuit, Grand Cru Champagne 'Réserve Perpétuelle ' France, N.v.
Peter Paul, Bacigalupi Vineyard, Russian River Valley, California, 2020
Veuve Clicquot Ponsardin, Brut 'Yellow Label ' Champagne, France, N.v.
Savennières-Roche-Aux-Moines, Domaine Aux Moines, Loire, France, 2018
Sancerre, Domaine Bailly-Reverdy 'La Mercy-Dieu ' Loire, France, 2021
Railsback Frères 'Les Rascasses ' Santa Ynez Valley, California, 2021
Bergström 'Le Pré Du Col Vineyard ' Willamette Valley, Oregon, 2020
Benanti, Terre Siciliane Brut Metodo Classico Noblesse, Italy, 2017
