The George At Burpham

We were recomended by our son, We were down for the new year .We were greeted by a delightful young lady named Gracie .she was a most attentive waitress,perfect service . The choice on the menu was excellent ,food presentation and quality was superb.Despite me hardly ever having a desert I couldnt resist my favourite Tarte tatin.YUM!!!!!!!. A varied selection of wine to choose from .Reasonably priced. Decor very tasteful,Sort of shabby chic .Despite getting lost we most certainly will return.Cant wait to try the sunday lunch.We live in Essex but have a house at Middleton,so cant wait for our next visit .There is only one thing that wasnt great that was the lack of lighting and the pot holes...

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Met up with family yesterday, Sunday for dinner and were met by very friendly staff. We were early so had to wait for our table to be free, so we had drinks served to us while we waited. The menu is refreshingly different and as I have become Wheat sensitive there were plenty of alternatives under the Gluten Free umbrella, plus they were clearly marked. When we ordered the waitress was very attentive and was very keen to quote that my order must be GF. I had chicken supreme, which was delicious and not smothered in garlic as some restaurants seem to want to do whatever you order. I even had a pudding which was GF, very unusual !! The staff were very attentive throughout our meal. The only pr...

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Burpham is out of the way. The George needs to be a destination. It emphatically is for all who appreciate an ambitious country pub menu with new ownership/management in place. For a weekday lunch Chef Martin gave the dishes the extra attention that makes the difference. Kentucky fried pheasant with polenta chips was meltingly tender, the pheasant having been soaked for one night in brine, the next in buttermilk. The chips were light, perfectly formed and fried. Sole [on the bone] with ratte potatoes and monks beard was notable for the freshness and size of the locally caught fish. Posset with marshmallow for pudding was delicate and delicious. A lunch such as this would best be earned with...

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We had a delightful dining experience at a charming countryside pub! The menu was delicious and offered something for everyone, in a beautiful setting. The young staff were attentive and pleasant. Unfortunately, the atmosphere was disrupted by two loud and opinionated locals who monopolized the staff's time, insisting on their expertise in how battered fish should be cooked and comparing it to a local fish and chip shop. It's a shame they don't appreciate the local resources and the resilience of the business in difficult times. Despite that, I highly recommend visiting this lovely traditional pub. We will certainly be returning in the summer! Reserva una mesa ahora

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We came after being told about it. Free parking, excellent. Just go past yhe front of the pub, about 100 yards. Nice decor, simple, elegant, tasteful. Beef dish excellent, maybe a bit too big. I had to take some home. Fries are like roast spuds, generally very good. Coleslaw was great. Lemon posset, very nice to finish. It it was my pub a few tweaks to the menu, a few lunch type dishes. Service was very good. Toilets clean and tidy, if very tight to get into the cubicle!

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Good food off a limited menu. Booking essential. Plenty of walkers passing through and sitting on the outside tables with a beer and a bowl of chips. Food was original and delicious. Drinks took longer than expected due to the walking fraternity numbers at the bar. Top tip get there early queue at the bar for your drink then go to your reserved table with first drink in hand.

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"We stopped in for Sunday lunch on our way to our holiday destination. Despite being in a remote location, the restaurant was bustling with customers, a testament to its popularity. We ordered the roast turkey, which was delicious and served promptly. The cauliflower cheese was also a standout dish. Unfortunately, we were too full to try any desserts."

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I made a reservation ahead of time and decided to go with the traditional Sunday roast. The sirloin slices were thick and delicious! The service was very courteous, which is probably why the restaurant was packed. One tip for improvement would be to make the horseradish sauce stronger, as I could barely taste it. Reserva una mesa ahora

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We had a great lunch here whilst on a lengthy ramble in this wonderful area. The food is top-notch, as is the beer, and the staff couldn't have been more helpful and friendly. We didn't want to leave but the hills were calling.

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Our waitress was so lovely the atmosphere is amazing,food menu was varied something for everyone, a lot of gf options and top burger and steak

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