The Girl The Fig Sonoma

We had a nice experience at this restaurant. Although we made a reservation, we had to wait a little while. I think they were a little low staffed, but it was also a busy, summer night. Our waiter was really nice and attentive when necessary. We ate outside on the patio. My only complaint was sitting so closely to our neighbors who were on a date – it was hard not to eavesdrop out of curiosity! The food was good, although not out of this world. I was a bit jet-lagged though so that could have affected my experience. I would recommend this restaurant and would be eager to try it again.

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Me and my friends were very satisfied with the food and service provided at this restuarant. Eventhough we were there 30 minutes earlier than our appointment they were nice enough to seat our group almost immediately. The food was very nice. We first tried the different cheese sampler followed by some veggie salad. When the waitress brought the salad we ordered she pointed out that the salad we ordered had some meat ingredient on it and was nice enough to talk to the chef and get us a veggie salad.

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Innovative French fare. The Duck Confit and the chef’s menu were excellent (fried chicken livers, trout, pumpkin tart) were top notch. The bill is steep, but worth it.

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Expensive for what you get. The waiter was great, but it's noisey and food soso

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Fun. Creative. Eclectic. Accessible. Great experience. Go now.

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