5 /5
Reseña
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★
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This charming little Burmese restaurant also caters to Western tastes. One of the highlights is the option to enjoy a variety of Burmese dishes in vegan versions, which is a great plus for many diners. The owner, Shwe, along with her friendly staff (including Nathalie), always make you feel welcome. I often find myself ordering the Nangyi-Drossel, and lately, I've tried almost everything on the menu. I've had the Nangyi-Drossel at several other Burmese restaurants, including in Yangon, but I really appreciate their take on it the most. Their mohinga is fantastic as well. Be sure to give this restaurant a try!