The Grill Upper Kö

Been here for the first time today. Great ambience with beautiful views of the chefs, unfortunately the sound scene was quite loud. Service fast and staff very friendly. As an appetizer there were freshly baked onion bread. Very delicious. The steak also excellent, the roast potatoes with bacon were not so good. A great evening in the big and whole up to the volume. The price is as expected, but nevertheless recommended.

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We couldn't have celebrated my husband's compulsion. The service was first class and the chefs understand their craft. That was the best steak of my life. Despite fair time and Full House was the quality Mega.

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The Tour de-Menu is celebrated from 20 March to 14 March in Düsseldorf. April 2019 her anniversary! 20 years of taste experience horses! The restaurant celebrates with the following menu: [here link]

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So after the first disappointment, where I only awarded 1 star now my update: That was a mega evening with excellent dishes! The steak was very good the service the coronation! Next so!!!!

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Perfect Tatar and a perfect US cattle fillet great business!

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