The Hanger - Reserva de mesa

After a long ride throug the caribue-vilage w've settled in our hotel/resort 108 Mile. after this ride I feel no need to ride again for a diner. So we got the advice from the hotel that there is a restaurant, the hanger on the other side of the road. We walked there- so I can drink beer and got a nice table near the window with a view on the airstrip. The beer an cola where, the starter we shared, soup with corn papatoos was spicy and delightfull. The sirlion steak menu was als delight full. as dessert a browny with ice. This was delicious, we shared but onnestly I wish I have had one for my own. The service was great and relaxing. When we are in 108 mile again we deffently go again the Hang...

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Great casual meal. Started with hearty corn chowder, chock full of bacon and chunks of potato and perfectly seasoned. Teriyaki chicken burger hit the spot and had a very generous portion of moist chicken breast. The beef burger was fantastic, garnished with a huge deep fried pickles spear. Fries were delicious and appeared hand cut. Chef Keith came out to chat with us for a bit as it was a quiet evening. It is obvious that he cares about the quality of food coming out of his kitchen and prides himself on hand cut meats. Our server, Jody, provided prompt, friendly, efficient service. We will definitely be back!

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Another unique hole-in-the-wall place worth checking out in the area. It's set up to serve the golfers and hotel across the street but locals also appreciate this place. The steaks and burgers are excellent. It's the only place to get craft brew on tap in 100 Mile area. The prices are reasonable and the service is great. My only beef with the place is the slight lack of imagination with the salads (ie- iceberg lettuce). Other than that, I love this place.

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While visiting 108 Mile Ranch, we decided to check out The Hangar nearby. This charming restaurant has wonderful staff and a great atmosphere. We enjoyed a delicious meal and highly recommend stopping by for a fantastic experience. Our hearts go out to the community in dealing with the fires, but we were inspired by their resilience. It was a privilege to visit. Reserva una mesa ahora

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We had a basic dinner here while watching the firefighting helicopters land.Local beer available on tap. Popular menu items seemed to be ribs or corn chowder. Vegetarian options include salad, quesadillas or rice bowl. A good place to hang with locals. Walking distance from 108 resort. Average prices. Closed mondays.

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Not prtentious, just fries with good meat and good red ale beer. restaurants filled with firefighters' families nearby forest fires and retarded little airfield where the blus helicopters flew in and flew off to get the fires. Nice experience, but don't eat special.

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My wife and I have been here a couple times now, and both times it was great. The staff are outstanding and the food is fantastic! The new management have really turned this place around. The building and has a cool history. Definitely worth a visit.

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Stay away from this restaurant completely. They open at 4pm for dinner service. When we arrived at 5pm, there was only one other table with three people. The place is dirty to begin with. Reserva una mesa ahora

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Had an excellent meal the handcut steak was tender enough to use a butter knife. The new management and staff were so accommodating. We will definitely be back and tell our friends.

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Can't rave enough about the hanger! Wonderful staff and the food here is excellent! Drinks on fleek! I will be back again and again

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