Quizás serás redirigido
"Meal type: Dinner Price per person: $100+ Food: 5/5 Service: 5/5 Atmosphere: 5/5 "
Teléfono: (+1)4254855300
Dirección: 14590 NE 145th St, Woodinville I-98072-6950, United States
Reserva, Reservación
Ciudad: Woodinville
Sitio Web: http://www.theherbfarm.com
Lunes: 10:00-17:00
Martes: 10:00-17:00
Miércoles: 10:00-17:00
Jueves: 10:00-17:00
Viernes: 10:00-17:00
Sábado: 10:00-17:00
Domingo: 10:00-17:00
Platos: 9
Categorías: 5
Reseñas: 6248
Having previously lived in the Kirkland area more than a decade ago and never making it to Herbfarm, my wife and I made it a point to dine here on our recent visit to the area. We were greeted with a small hors d’oeuvres and a chilled glass of kombucha and then toured the herb garden. Chef Chris Weber’s passion for his food and the herbs really came across to us from the beginning. It was interesting to learn about some of the herbs that were going to be in our courses that evening. The wine pours with each course were generous and the staff was overall really attentive. The creativity with each course and the intentionality of the ingredients used came through well. If I had to critique any...
My brother came up to visit his grandnieces and we went up to Seattle to join the family reunion. He heard about this place and invited the grown ups to dinner. He is the wine connesuer (how do you spell that? of the family as well as the gourmet and this was a free meal, so the wife and I were in with both feet. The restaurant is an unobtrusive place that shares the parking lot with a hotel. There are about 20 tables in the place and there is only one seating. The vibe is definitely French Laundry if you have visited this place in Yountville, CA. Come to think of it, we were there with my brother, too. Back to the Herbfarm. Before the food, the whole team came to be introduced by the boss....
Had a great time here. It’s not cheap but there is also nothing really like it. Upon arriving they asked for our last name and without a computer or notes, multiple members of the staff knew it was our anniversary, so they clearly study up and prepare greatly for each dinner. We were seated at a European style table, which is just a large communal table, and it was very enjoyable getting to chat with the other diners. The food was amazing and very well done. There were many ingredients that I am sure I had for the first time, especially in the combinations they served it was the last day of the late summer menu and I am glad we got to enjoy it. For a special anniversary or just to at least t...
The WORST food I have EVER tried! I don't know where these good reviews are coming from...I went in the spring time and this is by far the worst 9 course restaurant in the entire state. The caviar was old and had a coppery taste. I have had fresh caviar from Indian reservations, so I know exactly what it is supposed to taste like, and this just was not it. None of the dishes were even good except for the veloute. The desserts were creative, but weird and not good. The tea was beyond undrinkable. You guys need to re-evaluate your chefs and menu. This is hands down the worst restaurant I have been to in my life. Reserva una mesa ahora
We had a fantastic culinary experience at the Herbfarm. The food, the staff, the owners, and the chef were all exceptional. Each dish was prepared to perfection. From start to finish, the entire experience was wonderful. We truly enjoyed our time there and can't wait to return to Seattle on our next trip to try a new menu. Thank you to the team for a delightful evening!
An absolute jewel. The owners Carrie and Ken have perfected the science of subtle excellence. Every 3 weeks a new, locally created menu. Our recent visit was for red heads (red wine, not hair). The wines were excellent and the food pairs are delicious. A four-hour masterpiece of succulence and style.
