I visited the restaurant for dinner on April 8, 2023, and I was quite disappointed. The highlight of the evening was the young lady who seated us (though there were no name tags, so I can't recall her name). However, the pasta servings were surprisingly small for $20. They served some bread, which was good, but the spread they provided was not butter. I found the mushroom dish to be overly salty. The owners didn't seem very welcoming, particularly towards us; the husband spent most of his time talking to one specific table. Perhaps it's just us, as my parents are from Italy, but the food, portion sizes, and prices did not seem worth it. Unfortunately, I have to say we won't be coming back.
Server was nice. Bread and butter made in house were phenomenal. Bruschetta was very tasty. Cacio e Pepe had good flavor but low quality noodles were like glue. Glass of wine is $26! New owners should gut entire site as it is depressing. Outside patio needs plants, lighting, weekend entertainment or music. Get rid of tv inside feels cheap considering cost of food and drinks. Will not return despite very close to home and overall good tasting food. Disappointed.
The food was outstanding, particularly the mushroom pappardelle. While the wine was on the pricey side, starting at $18 per glass, the selection was excellent. I enjoyed a delicious Primitivo priced at $22 per glass. However, the ambiance could use some improvement; the lack of shades on the windows meant that the sun was shining directly into my dining companion's eyes. Since the restaurant has new owners, I plan to return in the future.
10/10. We?ve lived in the valley 20 years and we have FINALLY found Italian food that is actually good. We had the tortellini and carbonara which were cooked perfectly and seasoned great. The calamari and artichoke apps were next level. Tiramisu was tremendous as well. The whole ambiance, service and food were exactly what we were looking for. This is what east coast Italian food should be. We?ll be back for years to come.
Reserva una mesa ahora
We had a wonderful dinner here this evening. The owner is incredibly kind, and the staff is exceptionally friendly and attentive. The food was delicious and the service was outstanding. They were very accommodating regarding my allergies. We highly recommend this restaurant—it was definitely worth the hour's drive. Dietary Restrictions: They offer gluten-free options and are very accommodating.
As first-time customers, we were pleasantly surprised to discover that this restaurant has recently undergone renovations and operates under new ownership. The atmosphere was welcoming and the staff were outstanding. All the meals, including the pasta and desserts, are homemade and absolutely delicious. I highly recommend this place if you truly enjoy fresh Italian cuisine.
We had dinner with two friends and the service is excellent. Everyone is very attentive. Eating appetizers and main courses were very good. I would have got five stars if my food was hot. It was lukewarm. We will come back
Food was outstanding. Service was superb. Highly recommend this restaurant. The new signage yet to be installed so still has old name on the bldg. (Aeoli’s or something like that)
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Wonderful evening on the patio with delicious food and live jazz entertainment. The service was great. We will return.
Last time better, but food was good not excellent. Last time it was best Italy food in valley.
Capellini With Grilled Eggplant Fresh Mozzarella
Rigatoni With Four Mushrooms And Shallots Sauce
Rigatoni With Three Mushrooms And Shallots
Rigatoni With Four Mushrooms And Shallots
Orecchiette Con Salchicha Rabe De Brócoli
Fettuccini With Chicken Roasted Peppers
Mixed Baby Greens In Vinaigrette
Pappardelle Filetto Di Pomodoro
Corazones De Alcachofa Rellenos
Capellini With Fresh Melanzane
