This is more of a bar than a restaurant the menu (only one per table unless you ask for more) looks like a bar menu with food interspersed in the middle. But the cocktail was amazing! I had a Manhattan even though it did not come with the orange peel and was on the sweet side, it was well balanced and boozy. The fries were amazing, the burger greasily juicy and cooked to the correct temperature but the pickle was a disappointment. Not only is it problematic to get a spear pickle to go inside the hamburger bun, the pickle was salty and lacked acid to cut through the greasy goodness. The boozy milkshakes look like great fun though maybe next time! And I would definitely come back to try other...
While in town for a convention, we decided to try a new restaurant for dinner. Using the Open Table App, we found a place with a promising menu and decided to give it a try. However, upon arrival, we discovered that the menu online was not accurate, with many items unavailable or removed. Despite our disappointment, we decided to stay and ordered the fish and chips along with a side of Brussel Sprouts. Though not what we had originally planned, the dishes turned out to be delicious. I recommend that the restaurant updates their online menu promptly.
Agujero de riego local cerca de Mission Dolores Park con excelente bar de bar y excelentes bebidas. Sorprendentemente familiar con super servicio.
The restaurant and bar were fantastic. The service was outstanding and the food was delicious. They had a great selection of drinks.
Reserva una mesa ahora
The food was delicious, especially enjoyed the fish and chips, and the cocktails were inventive.
Great bartender who made drinks and served the food. Perfect comfort food.
The food used to be better, and the service was friendly but super slow
En general, bueno. Nivel de ruido moderado, bueno para conversaciones.
Reserva una mesa ahora
good eating (loved fish chips) and creative cocktails.
La cocina estaba cerrada cuando llegué a mi reserva.
Hess Shirttail Chardonnay (Monterey, California)
Sopa Cremosa De Tomate Con Queso A La Parrilla
Do You Like Your Whiskey Spicy? Rye Not!
Filete De Falda A La Parrilla Marinado
Chips De Pescado De Bacalao De Alaska
Grilled Asparagus, Bacon Goat Cheese
Bacon Ahumado Con Madera De Manzana
Vieux Carré Envejecido En Barrica
Fortant Rose (Roussillon, France)
Hickory Bacon Fontina Croquettes
