The Main Kitchen - Reserva de mesa

We were a group of 7 and were greeted warmly and directed to our "high" table. Found this a bit strange for this kind of restaurant and my mom (87) had a bit of struggle getting up onto the chair. No biggie, it's the only table they had left and I didn't think to ask when making the reservations that we would have liked a regular table. Service was good early on but at times we waited to get the waiter's attention. We had high expectations based on friend's comments and reviews on Trip Advisor, and knew going in the place was pricey. I don't mind paying extra for excellent service and food. We ordered a variety of dishes and everything was just...OK. My wife ordered her lamb chops medium wel...

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This was our second visit to The Main Kitchen and it won't be our last. The dining room is cozy, with just a few tables, but still elegant. And the menu is always interesting. Last night we tried the octopus with polenta appetizer (loved it!), osso bucco and black cod for main dishes. The cod, the daily special, was cooked perfectly and had a pineapple habanero relish that was sweet and spicy and complemented the fish perfectly. It was a real treat. The osso bucco with risotto was also excellent. For dessert we tried the cannoli (good) and lemon tart with frozen grape nuggets of awesomeness (amazing). Our excellent waiter, Lorenzo, helped us choose each course and provided top-notch service...

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A bit set back walking in....lobby is that of an old house that you walk through to get to restaurant. Well received, only a handful of tables, given it it's personalized charm.Let's start that is is a BYOB..... fantastic.The menu has many choices, from tartar to filet mignon, through fish and interesting entrées. Not much in the salad list :-)Had chateaubriand for 2' pork belly, apples and salad wedge with blue cheese and more. Friends had salmon tartar and lobster poutine..... all absolutely fantastic.Never rush, service was on key and would recommend to anyone in west Island looking for a quiet night out with good food.Enjoy!

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We hosted an event for family and friends (party of 30) to celebrate our parent's 50th Wedding Anniversary. MJ & Tino and their service team were simply fantastic throughout ! Everything from the personalized pre-planning, menu preparation, the lobby reception along with the mouth savoring appetizers to the dining experience was superb ... Guests could not stop raving about how great the food was in terms of quantity and quality ... simply delicious and memorable ! Thank you to the entire Main Kitchen team for making this event so special for us ... Reserva una mesa ahora

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We stopped here by chance on our way home from a family visit to Montreal -- and had a superb supper from a diverse and imaginative menu. The Main Kitchen has a small and comfortable atmosphere, with an old world feel. But its food is edgy and very interesting - I had a fine risotto and excellent butter-nut ravioli while my daughter had a very flavourful shrimp dish and my wife ate a first-rate, back-to-basics beer battered fish and chips. We drank our own chilled bottle of Australian chardonnay with the meal.

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I had a big crowd of people over and not much energy to cook. I stopped in here at the last minute and for a great price had a gourmet meal for 8 people! At a fraction of the cost of what I would have...More

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Choose your lunch through the glass display fridges and they will prepare and serve it at your table. Very tasty and satisfying. Not fancy, but very good food and moderately priced.

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I really like this restaurant because it's so elegant! The fireplace and the outdoor area that is covered and heated are my favorite features. Reserva una mesa ahora

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If there was a way to give a place 6 out of 5 stars, this would be it. I visited Montreal and decided to give this place a try.

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I have never had a bad meal at Maison Boulud. I have visited for both brunch and dinner, and the food was exceptional.

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