The Mill - Reservar una mesa

After receiving numerous positive recommendations, we finally decided to visit The Mill ourselves and were pleasantly surprised. The downstairs area is a modern and contemporary public house with a large square central bar. Three young bar staff efficiently managed the busy bar, ensuring no one was left waiting. We were directed upstairs to the cozy restaurant, which had rustic decor and ambient lighting. The wait staff were delightful - friendly, efficient, and apologetic for some menu items being unavailable due to high demand. I ordered the steak, which was perfectly cooked and served with chips, roasted tomatoes, spicy onion rings, and a delicious blue cheese sauce. For dessert, I had th...

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Our first visit to the Mill we were not disappointed we both had the steaks I had pepper sauce my wife had the blue cheese. The steaks were cooked to perfection. With fries onion rings vine tomatoes and a pot of mushrooms beautiful. Nice pint of Holdens golden and a free bottle of wine with the meal great. To see the meal of we had treacle sponge ooo that was nice. Staff very nice polite and cheerful. So yes our first visit and yes already planning our next.

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Thought we would try the Mill for Sunday lunch after hearing good reviews as always we weren't disappointed Mushrooms for starter which were delicious as always Pork for mains ,crackling amazing Then cheese cake for dessert Service is always friendly, polite. prompt Lovely atmosphere ,Would recommend will be booking again Well done guys

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Downstairs can only be described as a boozer. Restaurant is upstairs, very nice but the loud music from downstairs spoils it. Meal was nice but not worth £45 for the two of us. There’s better locally for less. Also note their website doesn’t say but...

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Great night as the re-launch of the wood fired pizza’s and cocktails outside... nice touch having free tasters early on... absolutely chocker but still a great evening with a singer to top it off.... Regular weekends from now on..

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