The Miners Son Restaurant

This review is late but better late than never. We went on a cold, windy day in March for my husband's birthday. I ordered the pickerel but there was none left so the waitress suggested the salmon which I ordered and it was very tasty. There weren't many people in the restaurant when we were there. I had the mac & cheese appetizer which was delicious.The big problem for us was we were freezing and my husband doesn't usually complain. The poor waitress was too! In retrospect, we should have asked to be moved to see if it was warmer in another location. Couldn't wait to get back to the car & turn up the heat! Oh yes, and service was great. All in all,I would go back but not in the winter--not...

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I had a work meal here recently with 6 people. The staff were super friendly and knew the menu well. There were some local ingredients combined with typical offerings for general style restaurants. The food quality was good. I would recommend for individual, couples or group meals.

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Food very good, service excellent. I missed the opportunity to have the chef's table experience, but can nonetheless recommend it from what I saw, and the comments of those enjoying it. Talking to Nick was a highlight.

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Make reservations to be sure, free parking at the door. Service was good and food was very good. Have been here many times for dinner and it is always consistent.

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Went there three times in a week. It was a great experience. Can't wait to go back next time I am in North Bay.

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