The Museum Inn - Reservar una mesa

The Museum Inn, located in Farnham, Nr. Blandford Forum, Dorset, DT11 8DE We booked late on Friday night and only one room was available so it was meant to be! We arrived around 5pm and were greeted by friendly staff, shown to our room The Catch and made a reservation for dinner, luckily they still had spaces for dinner but it is advised to book in advance. Lovely spacious room and bathroom, kettle, teas, coffees and bottled water supplied. I have to say I fell in love with the hand wash and hand cream, I have already purchased some for home, the brand is called Bramley and the scent is Lavender, Geranium and Petitgrain. The bed is probably the most comfortable we have ever slept in that is...

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First of all, I want to mention that the food was delicious. However, this restaurant is ridiculously expensive for the portion sizes. My fish finger sandwich, priced at £11.95, consisted of a small bun with two tiny homemade 'fish fingers', a small amount of greens, and a dollop of tartar sauce. There were no fries included. My son's burger, which cost £17.95, had a thin patty and a small portion of fries. Overall, we spent over £80 on 4 meals and a drink (a beer for my husband) and left feeling hungry. The food was tasty, but it wasn't worth the high prices.

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I had a delightful Sunday roast at this restaurant. The food was excellent and the staff was very friendly. I enjoyed a lovely meal with my family. Although they were a bit stingy with the roast potatoes (only 2...), it was still a fantastic lunch. I would recommend this place and will definitely be returning. Thank you!

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Staff were polite but not particularly friendly or welcoming. The ‘smoked haddock’ fish cakes were good but didn’t really taste of smoked haddock! The Eton Mess was made with yogurt (not cream) and had only a few pieces of meringue. At nearly £8 for this dessert I consider this very poor and way over-priced!

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Twelve of us dined at the Museum and had an excellent evening. The food and service were both fantastic. Gluten-free options were readily available and the chef is well-versed in handling allergies. I highly recommend paying a visit - you won't be disappointed.

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