The One - Reserva de mesa

I have been frankly unable to understand some of the reviews here. yes, the "the one" has the problem that it is structurally somewhat unfavorable and you have to go up through the small area down. Of course, this is not a 5 star restaurant with tablecloths, but an American restaurant. I can only say that I have rarely eaten such a good thing. the meat was simply perfect and the supplements were prepared according to my wish. the meat is slowly brought to temperature, which makes the perfect taste but unfortunately lasts a little. But it is pointed out in the map - who has less time should order a burger. we were four there and everyone had something else - all were thrilled. the special wis...

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there was dry aged ripeye steak with rosmarin potatoes, crimped butter and sherry sauce and a the onecheesburgerZum steak: After a full hour waiting time came to our table a lukewarm steak. on a naked (cold) dish with some pfeffer mix and the supposed sherry sauce. steak and carrots were bad to not salted. the sauce was cruel if one had to consider how much taste alone the sherry had to bring about. the whole fun, however, has cost only lean €44! thank you for nothing.Now to the citizen:A citizen came in the table, also without garnitur, and would be sweet to the (cold) teller in the highest case. the buns were chessed like kekse, the pattie was **** (which is quite preoccupied in the sight...

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I can't join my previous speaker...We were back in one and wanted to test the steaks. In addition, we had a little clarification on how these are produced. it is exciting to know that all steaks are cooked for several hours at 60 degrees and then roasted correctly again. the result- perfect pink, no blood and much taste. the spice was appropriate - after spices was not a problem with me. (and so I know this too). my wife had a burger classic that was perfectly cooked. also here he was extremely tasty due to the previous roving at 60 degrees.! As a supplement, we had potato corners that have tasted us very much. the service has tried very hard and has asked several times for our satisfaction....

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we were there on Sunday evening,hadowed (short term) by phone and were very friendly received! the service was perfect, the drinks came very fast, eating came after about 15 min. - All really perfect. ask to the service in terms of food and drink choice have been answered competently.We had ordered 4 different burgers - all consistently excellent! even sweet potato - pommes (sweet potato frites) were not a problem as an extra wish and they were super-lecker! we are all thrilled and would recommend this American bar at any time! many thanks to the team ...;- ) Reserva una mesa ahora

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were here in a more sociable round. service was friendly and fast. eat more average bistro kitchen. what was really repulsive is that obviously every second access to the kitchen has. during our visit 5 different people ran into the kitchen in street clothes. but only two were there. the state of the inception area is highly need for renovation. dusted ceiling curtain, necessary patched benches.

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Well in this terribly dull city at least one place has an English menu. Their beef burger is excellent, really, great meat and done right with nice bacon on top. I also liked their long island. And again, unlike most central places they have a...More

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I was here on a Monday night. the cocktails are very tasty and the food was also served as desired. but we had to wait here for a good three-quarter hour. the personal is polite. a second or third operation would do well here!

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the last visit is one because we got the wrong drink, had to wait and had too high a bill that was no longer comprehensible due to new staff. I hope it goes back to the earlier direction. Reserva una mesa ahora

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eating looks good, unfortunately cannot convince. also the ambiente is not very welcoming to eat, it is dark and you can smell that is smoked here/worm.

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very good hamburger with excellent supplements. the ingwerlimo (homemade) is brilliant! also there are many others to eat.

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