The Patio - Reservar una mesa

The Patio is a true gem! It combines fine dining cuisine with the warmth and comfort of a local neighborhood spot. Every dish is thoughtfully crafted, flavorful, and made with fresh well-sourced ingredients, and the staff is always professional and friendly. The chef and manager Pietro Bottero is dedicated and passionate and it shows throughout the excellent dining experience. We started with perfect raw clams and oysters paired with ice-cold martinis. A standout was the tuna sashimi with a yakitori sauce, perhaps the best I’ve ever had. We split the fresh mushroom ravioli which has an amazing rich cream sauce-truly wowed by this one! The braised short ribs were the grand finale, moist and tender. I wish I took photos, but was too busy enjoying my experience at The Patio!

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My daughter and I were treated very nicely. It was her birthday and they brought out a little dessert with a candle. The duck was delicious, as was the pasta dish

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As usual another wonderful experience at patio 54. The staff is amazing, so nice and accomodating, food delicious. I just love coming to this restaurant.

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The service and food were amazing as always! We had a veal chop special that is absolutely the BEST! Never disappoints!

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Great food and service. Will be back. Scallops were very good.

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