The Peppery - Reservar una mesa

Entres were interesting interpretations of classic meals, but only on average. A family restaurant. We noticed that most waiters were efficient and attentive; However, our very young waitress was a remarkable exception. Ours was neither, 5 minutes lasted to get a replacement napkin, required another 5 minutes before I served another table before I could remind them that I was waiting for the fork, so that I could eat cold meal at that time. She never apologized; never asked if we needed anything else, never asked if we wanted dessert; We never brought our cheque (Finally we had to ask another waitress); and never thanked us, or said farewell how we happened when we left. At least it clearly...

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Our favorite dishes are the seafood linguine and Cajun pasta. The flavors are rich and creamy. And for dessert, we had the Mud Pie. Yuuuuuummmmyyyyy! Sometimes staff is shorthanded and table checks might be lacking, but you can call your server if you need a refill, bread butter, or extra napkin, and they will assist with a smile. The interior is still very much 1980-something with bold, green decor, but I hope an update is in the works :

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I have a wild Pastrami Pretzel Burger and it was amazing. The frits were boiled well, the Trispitze was tender (although the Bbq sauce was too sweet for my taste). The Jalapeno Poppers were funny, super crispy with beautiful spices. Would definitely go back. Special scream on our Delanie server, she was brilliant.

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What an experience. We're here and it was packed, but we sat right away. Our food came very fast, bag bread was amazing, and the Tri-Tipp and Cheddar Jalapeño potatoes were so good. Portions were huge. Service was excellent. Definitely recommend to eat here!

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Another great lunch in Peppery. I had the TBA turkey sandwich and the other is the Tri Tip avocado salad. Not too busy for lunch on Friday.

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