"Corned Beef and Pastrami combo sandwich was excellent, piled high, warmed to the perfect eating temperature, with cole slaw and thousand island dressing. Try the house, round cut potato fries, better than the frozen standard. Wide range of deli availablefor take out or catering. Go with friends or family, you'll have a great time."
The matzo ball soup was wonderfully light and fluffy, truly a taste of comfort! This is not your typical diner’s dense matzo ball. Now, let’s talk about the pastrami—lean and flavorful, without any chewy gristle. The rye bread was fresh, and the coleslaw was a health-conscious choice. We were also treated to a bowl of half-sour and full-sour pickles, which were just as expected. My son ordered the southwest chicken but decided to switch to a chicken cutlet instead of the blackened chicken. He declared it one of the top 10 chicken sandwiches he’s ever had, which is a high praise coming from him. As a chef who has dined around the world, he's quite the cutlet connoisseur. I’m excited to try mo...
Matzo Ball was light and fluffy with the taste of comfort! This is not your diner matzo softball. And let?s talk about the Pastrami?. Lean, no gnarly gristle but kept all the flavor. Rye bread was fresh and the slaw was a health slaw. We werecomplimented with a bowl of half sour and full sour pickles that were as you would expect. My son ordered the southwest chickenbut opted to switch to a chicken cutlet instead of the blackened chicken. He said it was a top 10 chicken sandwich. Now, too 10is big for him. I happen to be a chef and we have eaten all over the world. He prides himself on being a cutlet connoisseur.Looking fwd to trying more. Our server was sweet and was very pleasant.
We went for dinner this past Saturday night and could not have been more thrilled with the entire experience. The service was great (thank you, Linda), the restaurant was clean and smelled delicious, and the food was outstanding. The pickles were fresh and had the perfect snap; the pastrami was tasty, juicy, lean and had not a hint of gristle, and the rye bread was sheer perfection. Oh, and the potato pancake was simply divine golden and warm on the inside, crunchy and hot on the outside. The portions were generous (we both took food home), too. Special shout out to Mindy for all she did/does she made us feel like mishpuchah (family). We can't want to go back (and we will, soon)!
We went for dinner this past Saturday night and could not have been more thrilled with the entire experience. The service was great (thank you, Linda), the restaurant was clean and smelled delicious, and the food was outstanding. The pickles were freshand had the perfect snap; the pastrami was tasty, juicy, lean and had not a hint of gristle, and the rye bread was sheerperfection. Oh, and the potato pancake was simply divine golden and warm on the inside, crunchy and hot on the outside. Theportions were generous (we both took food home), too. Special shout out to Mindy for all she did/does she made us feel likemishpuchah (family). We can't want to go back (and we will, soon)!
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I stumbled upon this restaurant while heading to Hobby Lobby, and what a delightful find it was! I grew up near some of the most renowned Jewish delis in New York, and I haven't had that kind of food in ages. I was genuinely impressed and excited to discover this place. I will definitely be returning many more times. We tried the Reuben, pastrami sandwich, stuffed cabbage, and potato pancakes. If I had one suggestion, it would be to add more onion to the potato pancakes, but everything else was absolutely delicious.
I've been dining here since I started working in the plaza four years ago, and I still visit regularly, even though I'm no longer employed there. The prices are definitely on the higher side (the most expensive lox bagel I have ever had), but the food is excellent, and they serve generous portions. The staff is friendly and makes you feel right at home. The place gets quite busy on Sundays, and you can really see that they have many regular customers who come throughout the week.
Found this place by accident on my way to hobby lobby. What a treasure. I grew up near some of the most famous Jewish delis in NY and haven't had it in so long. I was impressed and so thrilled to have found it. I will be back, many more times. We had aRuben, pastrami sandwich, stuffed cabbage, potato pancakes. My only suggestion is more onion in the potato pancakes buteverything else was delicious.
Been coming here since working in the plaza 4 years ago (and still come even though I don?t work there anymore) definitely on the pricier side (most expensive lox bagel I?ll ever eat) but the food is great and they give you a lot of jt. Staff makes youfeel welcome as well. Place gets busy on Sundays and you can tell they have a lot of regulars who come throughout the week
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Corned Beef and Pastrami combo sandwich was excellent, piled high, warmed to the perfect eating temperature, with cole slaw and thousand island dressing. Try the house, round cut potato fries, better than the frozen standard. Wide range of deli available for take out or catering. Go with friends or family, you'll have a great time.
Corned Beef and Pastrami combo sandwich was excellent, piled high, warmed to the perfect eating temperature, with cole slaw and thousand island dressing. Try the house, round cut potato fries, better than the frozen standard. Wide range of deli availablefor take out or catering. Go with friends or family, you'll have a great time.
