The Point In Towson

Sunday morning, not too busy. Service was good, very nice waitress! The fried green tomato Benedict was nice (with Old Bay on top). We ordered it with the greens, but they were very uninspiring (just lettuce) and acidic from the vinegar. Apparently, this was supposed to be a lemon vinaigrette, but no hint of lemon could be detected (not the waitress fault) Unfortunately, for the Sunday brunch (before noon) they were out of grits as well and no coffee either (unless we would

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The Point is a VIBE... The atmosphere and food make your dining and bar experience special everytime. The food is pretty good, plated well and portion sizes are on POINT . I 've been going to brunch here for 2 years... pre-pandemic prices were awesome... Prices have changed dramatically because of covid. But still well worth it One more thing... Please bring back the good mimosas. I have no clue what changed but the mimosas are not good anymore... (Please look

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Chicken n Waffles were very good. The Waffle is a brown sugar waffle which really didn't need much syrup. Chicken was seasoned well. Eggs are your choice. Cheese eggs scrambled were very good. There were other meals that I saw like the steak and eggs that looked delicious. Chicken wing appetizer looked good and the crab dip with pretzels as well. Will definitely be going back. Make a reservation. Service was pretty good overall.

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Great craft cocktails, decent pricing. Server was a bit lackluster and curt. Grilled cheese seems to be the only vegetarian option on the menu (other than salad) but was well done.

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The crab dip is such a generous portion! Love the seasonal drinks, a good place for a large group with or without food. Friendly staff!

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