The Public Kitchen

FAVORITE RESTAURANT in all SAVANNAH! We stumbled this restaurant on our last day in Savannah and we couldn't be happier that was our last dinner. Great ambience, amazing service and the shrimp enjoyment is to die. We also ordered the pig belly with Polnta and it was just as divine! I would sincerely go back to Savannah of San Francisco to eat in this restaurant. We were a table of 2 and the bill came to about $85, which is including 2 Entrees, 2 drinks, a tea and dessert....oh what the lemon tart was the best I ever had.

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Worth waiting. Sitting on Saturday night and saying it would be 45 minutes to sit outside. You can add your name, take a walk, and they will text when table available. You have ten minutes to come back. Lucked out and found two spots at the bar to get some drinks and 15 minutes later got a table. I have the Savannah Shrimp and Grits while my buddy had the Venison Burger. The food was delicious and the service was friendly. Definitely a beautiful place for cocktails and dinners.

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Excellent service. The atmosphere was cozy and very clean. The food was delicious, I had the chicken salad Pita with pasta salad, the children had made from scratch mac cheese and a bacon cheeseburger. The menu offers a range of wines and cocktails. Will return.

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Amazing food, great ambiance on a beautiful street. The wait time for the food could be better but the quality made up for it. Beware of the cheesecake as it contains blue cheese, and although it looks amazing its really an acquired taste.

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Service was very good! Cocktail excellent. My duck was delicious. My husband was over boiled, although tasty, price was adjusted for it. It's a lot to appreciate that they took care of correcting it. Desserts yummy!

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