The best chilaquiles I've had in quite a while. Range Café typically delivers great food, and this location lives up to that standard. The chips were thicker than usual, giving them a satisfying crunch. The chili was flavorful, and the slightly runny eggs on top were just right. There was also a generous amount of avocado. My only issue was with the restaurant layout—our table was positioned in a busy walkway between two sections, causing servers to frequently ask people to move and adjust chairs. The food was outstanding, though, and I'd appreciate it if they could rearrange the space to create a clear path.
The Range! Yay, vegan options are on point. We had the blue corn enchiladas xmas with calabacitas and vegan cheese, chimichanga calabacitas xmas with vegan cheese, impossible burger (my son is only veganish because we are vegan, so he kept the swiss cheese and spicey mayo stuff, bleh but it's better than nothing! Oh and pickle **** Marys! Yum and done. Definitely suggest The range for vegan dining out.
My family and I visited this restaurant for dinner for the first time and absolutely loved the ambiance. The staff was very attentive, checking on us frequently. The food was delicious, and we thoroughly enjoyed our meal. The only reason we didn't give it a full 5 stars was due to a few mistakes with our orders. Nonetheless, it was still a fantastic dining experience overall.
The meal was decent. I went for the meatloaf at lunch, but the menu was limited until 2 pm, which was disappointing. The food was okay overall. The service, however, was excellent! The desserts were dry and tasted stale, like they were a week old. I probably won’t return, as there are better places with more flavorful chile.
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Really cool relaxed atmosphere with very enjoyable artwork. The food was pretty good and the portions were quite large. The deserts looked so good but I just didn’t have any room for them. I recommend trying “The Cure” if you like cocktails; theCheyenne honey is a homemade mix that provides a nice contrasting sweet heat.
The food was satisfactory, and the service was attentive. My son particularly loved the bread pudding, while I thought the blueberry pie was just average. It was supposed to be served warm, but unfortunately, the center was cold. They were quite busy, so this might have been a one-time issue.
Overall a great place to eat. The chicken fried steak is awesome. They are hand battered not pre battered, wonderful and delicious!!
, it is a cute restaurant with good stuff. But the breakfast is nothing to write home about. The nachos are absolutely amazing here
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I love the Range. They are very consistent with their food, desserts, and service. They add to their menu seasonally, etc
Everything was fantastic. If you're lucky, you might even run into Craig T. Nelson!
