The Raven Bistro - Reserva de mesa

The almond crusted wild halibut which was served with a harissa cream sauce, coconut rice, avocado and a Moroccan lentil roasted cauliflower salsa was a taste and texture sensation, great service too

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Not just Mediterranean at all, the chef is Austrian. Diverse delicious menu — steak, pork, lamb to seafood to vegetarian (vegan? options. Gluten-free options too. Great drinks. Opened July 2013.

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Hello from Buffalo NY, user 1198, hence all my tips photos. Dear foursquare user, eat here for dinner, don't think twice. Recommended by 2 locals they were right. 4th restaurant by chef/owner.

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Exceptional service and the highlight of our culinary experiences during our trip to Canada. The Seafood Pot was particularly outstanding, bursting with flavor. A fantastic restaurant overall! Reserva una mesa ahora

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Brisket. Ridiculous. The anchovies were subtle and perfect- coming from a guy that doesn't really like them. I was scared but it was a perfect compliment to the meat.

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The seafood pot is incredible! It's inspired by Thai-style Tom Yum. However, the main dishes are a bit pricey, starting at over $30.

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Delicious lunches! The Wafflewich is a burst of flavor, and the salad complements it perfectly.

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Homemade phyllo dessert. YMMM Reserva una mesa ahora

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