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"Was getting really excited about the opening of this cafe, been there twice and this is what I think so far: Food: the breakfast was alright, but the pork"
Teléfono: +61894718945
Dirección: 755 Beaufort Street, Mount Lawley, Perth, 6050, Australia
Reserva, Reservación
Ciudad: Mount Lawley
Lunes: 07:30-15:30
Martes: 07:30-15:30
Miércoles: 07:30-15:30
Jueves: 07:30-15:30
Viernes: 07:30-15:30
Sábado: 07:30-15:30
Domingo: 07:30-15:30
Platos: 10
Categorías: 5
Reseñas: 352
Aesthetically, the restaurant looks extremely dated and crappy. I didn't like our table because of the lighting and there was a tealight candle that no one had bothered to light. We ordered the Red Cray platter which was $80. I should've known when it was served with chips really. The sauces that came out with the platter were basic: just mayonnaise and tartare sauce, presumably not even made in the kitchen. I asked if there were different sauces I could have and I was offered tomato sauce...! No, thank you! My date felt the scallops were underdone, but overall it was just very average and cold. The food was in no way impressive. Service was average-poor. I was totally unimpressed with our a...
The service was great and the entree mussels not bad, was a large serve for an entree just needed more chilli. The bread was light and served warm. My husband thought the grilled octopus and chorizo entree was also okay but it was accompanied by too many other flavours eg red onion, capers and a mustard sauce? Mains however were very disappointing. I ordered the lobster risotto. The lobster came in a half shell seperate from the risotto and was very over cooked and the saffron risotto lacked flavour with three fresh grape tomatoes on the side. This layout also made the dish quite awkward to eat as I'm used to risotto in a bowl with everything cooked together so you can eat it with a spoon. M...
The service was great and the entree mussels not bad, was a large serve for an entree just needed more chilli. The bread was light and served warm. My husband thought the grilled octopus and chorizo entree was also okay but it was accompanied by too many other flavours eg red onion, capers and a mustard sauce? Mains however were very disappointing. I ordered the lobster risotto. The lobster came in a half shell seperate from the risotto and was very over cooked and the saffron risotto lacked flavour with three fresh grape tomatoes on the side. This layout also made the dish quite awkward to eat as I'm used to risotto in a bowl with everything cooked together so you can eat it with a spoon. M...
Aesthetically, the restaurant looks extremely dated and crappy. I didn't like our table because of the lighting and there was a tealight candle that no one had bothered to light. We ordered the Red Cray platter which was $80. I should've known when it was served with chips really. The sauces that came out with the platter were basic: just mayonnaise and tartare sauce, presumably not even made in the kitchen. I asked if there were different sauces I could have and I was offered tomato sauce...! No, thank you! My date felt the scallops were underdone, but overall it was just very average and cold. The food was in no way impressive. Service was average-poor. I was totally unimpressed with our a... Reserva una mesa ahora
I went for dinner on a Monday night with the family as my second visit here. We ordered the executive seafood platter, tuna, mussels, squid and barramundi risotto. Everyone enjoyed their meals, but the chilli mussels sauce was too salty so they offered to replace it with prawns and squid in a similar sauce. The new dish was still extremely salty as we were told the first batch of chilli mussels were salty from the mussels and no salt had been added. I think they've used a pre made sauce, which was quit annoying as it tasted the exact same and this was literally the last thing to eat as we had finished our other meals. Next time I won't order the mussels unless it's a small serving on the pla...
Not sure there's any seafood left in the ocean! Great value for money Executive seafood platter was delicious. Half a cray each along with mussels, barra, prawns, natural oysters, scallops and squid! Almost overkill so suggest you skip entree and head straight for the platter! Service was also very good. Plenty of parking, though just wish the verandah lights right outside was dialed down to warmer tones so you didn't feel like you were sitting in a dentist chair when you get a table near the windows. Small price to pay I guess.
Mixed feelings about this place. Pros: Excellent garlic bread, child meals are huge, good variety of mains Cons: Dim and harsh lighting, place can get noisy, table service not consistent The fish of the day was meant to be snapper, however it was swapped to barramundi as I was told the snapper did not come up well. What luck, as it turned out to be the freshest barra I have tasted. The crispness of the crust gave texture to the smooth perfectly cooked fish. I enjoyed it immensely, thank you.
Delicious and well priced, service exceptional. We had the chilli lime and gin oysters for entree, red cray platter for mains. Stand out were the muscles and calamari.....perfect. I'm allergic to scallops, but my husband was delighted to have them all to himself. The grilled fish was a little over cooked and dry, but washed down with a delicious cocktail recommended by our delightful and attentive waitress. Thanks for a wonderful night, we hope to return soon. Reserva una mesa ahora
The first time I dined here I quite enjoyed my grilled salmon - it was well priced and tasty. However we had dinner here with some friends and the sea food platter was not enjoyable at all - we found it to be very over priced and quite tasteless. I was expecting a lot more from the Red Cray ????
