The Red Door

The Red Door - Reserva de mesa

741 W. Washington St.CA 92103, San Andreas, United States Reserva
4.6 /5
7993 Reseñas

"Delicious food, great service, very cute quaint restaurant. Parking is not easy, but worth the walk"

Detalles

Teléfono: +16192956000,+16192956001

Dirección: 741 W. Washington St.CA 92103, San Andreas, United States

Reserva, Reservación

Ciudad: San Andreas

Sitio Web: http://www.thereddoorsd.com/

Horario de apertura

Lunes: 17:00-21:30

Martes: 17:00-21:30

Miércoles: 17:00-21:30

Jueves: 17:00-22:00

Viernes: 17:00-22:00

Sábado: 17:00-22:00

Domingo: 17:00-21:30

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 7993


Dirección

Mostrar Mapa

Reseñas

ChristopherD

5/5

Dining at the Red Door is always a pleasure. From the intimacy of the dining room, the professionalism of the staff, the quality of the food and especially the personal interaction of Chef Luciano who comes out to ensure each dish is well received when it is brought to the table, one cannot ask for a better dining experience. Definitely a place I can count on for a superb and fulfilling dining experience.

Chelsea

1/5

It was…just okay. I was underwhelmed by the butternut brie (needed more salt in my opinion and to be less watery). The bucatini was lacking in flavor. And we ordered a meat dish that was off the menu should have asked but I was surprised when the bill came and it was $120 just for the meat alone.Overall, just okay and grossly overpriced for mediocre food.The chef was nice though.

Aaron

5/5

Soup is absolutely amazing, salad is really good, wife took me here as a first time restaurant experience as we always go out and go to the same place and as of right now we are really enjoying our dining experience!The entree came, my wife ordered the beef short rib, delicious, and I order the Papperdelli both really good, this restaurant is a must come!

OpenTable

5/5

The food was amazing! The chef even came out to our table and made suggestions on the menu, he gave a wonderful explanation of the menu and the restaurant that really showed his passion for food. The scallops were sweet and beautifully seared and the risotto was to die for! Can’t wait to dine here again. Reserva una mesa ahora

OpenTable

5/5

Everything was amazing and we will be back! Great food, great vibes, excellent service. The chef/owner came out to chat and see how everything was, which was so nice. Get the risotto and sea bass, we were blown away!

Michael

3/5

Interesting location and kind of cliche ambiance and vibe, with really amazing homemade pasta which turned out to be amazing. Unfortunately service even at...

Natalie

5/5

Our experience at The Red Door was truly wonderful. From the food to our server Jake, our birthday celebration felt very special. We highly recommend the...

Fiona

5/5

SO AMAZING!! we arrived at around 6:30pm on a friday night seating: a bit smaller than i was expecting! it was a good thing thought because it felt more... Reserva una mesa ahora

SylviaD

5/5

Ravioli!!!! A must have every time we go. Followed by the chicken parmigiana and risotto. Such great flavors. And drinks. Thank you!

AnnM

5/5

Delicious food, great service, very cute quaint restaurant. Parking is not easy, but worth the walk


Platos

Cabernet Sauv., Bella Union, Founders Of Far Niente, Napa '17
Cabernet Sauv., Bella Union, Founders Of Far Niente, Napa '17

Syrah, Boomtown By Dusted Valley, Columbia Valley '18
Syrah, Boomtown By Dusted Valley, Columbia Valley '18

Red Blend, San Simeon Storm Watch, Paso Robles '16
Red Blend, San Simeon Storm Watch, Paso Robles '16

Brunello Di Montalcino, Bosco Di Grazia, Italy '12
Brunello Di Montalcino, Bosco Di Grazia, Italy '12

Cabernet Sauv., Far Niente Post Beam, Napa '18
Cabernet Sauv., Far Niente Post Beam, Napa '18

Cabernet Franc, Konstantin Frank, New York '16
Cabernet Franc, Konstantin Frank, New York '16

Cabernet Sauv., 41 Highlands, Paso Robles '18
Cabernet Sauv., 41 Highlands, Paso Robles '18

Pinot Noir, Cru, Santa Lucia Highlands '16
Pinot Noir, Cru, Santa Lucia Highlands '16

Pinot Noir, Blackridge, Santa Barbara '18
Pinot Noir, Blackridge, Santa Barbara '18

Zinfandel, Riboli Family, Paso Robles '16
Zinfandel, Riboli Family, Paso Robles '16