The Red Lion - Reservar una mesa

I am writing this review to give praise to Jodie, the front of house team member at this restaurant. I was truly impressed by her excellent customer service skills and her ability to remain calm, friendly, and helpful in all situations. She is a valuable asset to the team and I hope that the management recognizes and commends her for it. Without her, the restaurant would surely suffer. Great job, Jodie! Keep up the good work.

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Where do I start? 20 minutes in the queue, filthy dirty tables (not wiped between guests). £20 for a medium glass of wine (served in a dirty gin bloom), nachos and a small Pepsi. I work in a pub so I appreciate it's tough, particularly when it's busy, but this was shameful. All because they've a captive audience.

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Ordered katsu curry with extra chilli. Food arrived with no chilli… had to ask someone took 10 mins for confirmation… went back to the bar to order. Food was cold. Taken them 20 mins for two ramekins of chilli. One pot came and it was a sad sight sorry it out

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Food was barely edible, eggs rubbery, tomatoes and mushroom tasteless. The highlight was the backed beans. Prices through the roof!

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my wife had the ultmate burger at £15.50 30mins later she was very ill sick not good at all,

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