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"I liked best the excellent service and the formal but relaxed atmosphere, but even more (much much more) the unforgettable masterpieces the kitchen served to the table. The tastes, ahhhh what tastes. Most exquisite!"
Teléfono: +41444566000
Dirección: Kurhausstr. 65, 8032 Zürich, Switzerland
Reserva, Reservación
Ciudad: Zürich
Miércoles: 19:00-22:00
Jueves: 12:00-14:00 19:00-22:00
Viernes: 12:00-14:00 19:00-22:00
Sábado: 19:00-22:00
Platos: 10
Categorías: 5
Reseñas: 1054
The entrance was very underwhelming, we were shown to a table with no particular attention to us, which is fine for a hotel restaurant but not one with plaques of its 2 Michelin stars or 19 Gault Millau points at the entrance. We immediately felt the room was loud it has horrid acoustics but we were even more shocked at the jarring decor. However, this can be ignored if the meal is good. Sadly, it was not. The atmosphere was further enhanced by the constant coughing from left, right and center! The two children lying down on the couch were sniffling and coughing, touching everything that the waitress then touched the same waitress serving half the restaurant. Then, a joyous cacophony of coug...
the restaurant stands for fine dining in hotel dolder grand. in general, this relaxed perfection is noticeable in the dolder, which makes large houses. The location over the roofs of zürich also contributes to this.The restaurant presents itself in the elegance with a great backing, with pleasantly generous table spacings.The journey through the kitchen of the in the truest sense of the excellent chef heiko low begins with a surprise. the sweetness to the refreshment of the hands is “served” as a court – only after the addition of liquid – just as with a sosse – it unfolds in the deep plateer. exciting and exceptional.The composition of the tasting menu changes depending on the season and so...
The Dolder Grand is the most prestigeous and probably the best five star hotel in Zurich. With The Restaurant, it offers a dining experience that lives up to the sandards it has set for its hotel guests. The first impression at my visit at The Restaurant was as expected: The setting is noble, the view over lake Zurich is exceptional, service is distinguished, the tasting menu presents many classic premium ingredients. Right at the start of the menu, however, it became clear that this would be no ordinary fine dining experience. The beautifully presented and incredibly tasty amuse bouches already raised highest praises from the whole table. As it turned out, chef Heiko Nieder is not afraid to...
who really starved is here of course wrong, it is - typical gourmet - about the pure pleasure and the pretty representation on the tellers, which is also very successful. qualitatiw was eating very fine. the many small amuse-bouche were a joyful of the sea, fancy and a pretty idea. the service was attentive. Too bad, there is no à la carte, but you can only choose between 2 preset menus. I am aware that this is probably the desired presentation of chef Koch heiko, but I would like to note this point. which has really disturbed us: there is no need for a clothing style. we found it very unpleasant and inappropriate to eat between T-shirts and flip flops our 700 chf menu. 18 Gault Millau point... Reserva una mesa ahora
on a hot summer day out on the terrace. the reception by the service staff is of selected courtesy. the entrance with a series of small vegetarian amuse bulges is excellent - this will turn out for us as a highlight of the evening. we are not completely convinced of the 8-speed menu: only the half of the walks has really tasted us well, and the portions are very small. without the fine brot that is given at the beginning, we would probably be with starving in the bed. very well looked after by the service staff. we also have a very nice impression from the one who inquired about the well-being before dessert.
Were here for the second time. First time was a few years ago and werent blown away. Second time was amazing. One of the most refined dinners we had. Service and food impeccable. No wonder this is considered one of the best restaurants in...Switzerland. As a plus, you will see the Dolder Grand Hotel which is a wonderful property overlooking the city. Prices are high but commensurate with the level of quality in one of the most expensive cities in the world. Will definitely return for special occasions or when foodie friends from abroad are in town.
the kitchen of heiko lower is highly refined, perfectly executed, with personal handwriting: more daring combinations of meat or fish with fruits, delicate miniatures, with a certain playfulness yet of absolutely uncompromising quality.Excellent, competent, lovable service. the interieur recalls a luxurious nightclub of the 80s. In the toilets there are no frotté towels, but a sack-lower paper towel dispenser of bahnofsgaststättenebene
Impeccable dinning experience in terms of service, ambience and food. From appetizer to dessert end to end, all came with food with varieties, layers of tastes and texture of food in different colors. Refreshing, filling up your appetite but not bound by the tradition concept of different courses. A bit of fusion comingling Japanese, French and Swiss Cuisine. Reserva una mesa ahora
Everything was perfect! Every dish is a lovely surprise! The service is very professional but also very kind! Definitely an experience to add to the bucket list! We were lucky to visit the restaurant twice and cannot wait to be back! Thank you to the whole team: you rock!!
