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"Service was great, food is overpriced and just OK... we have been many times based on location but it will be awhile before we return. Lobster gnocchi was so overpowered by fennel it was inedible."
Teléfono: (+1)3103169041
Dirección: 221 Avenue I Ste 100, Redondo Beach, United States Of America, 90277
Reserva, Reservación
Ciudad: Redondo Beach
Sitio Web: http://www.therexsteakhouse.com/
Lunes: 05:00 -22:00
Martes: 05:00 -22:00
Miércoles: 05:00 -22:00
Jueves: 05:00 -22:00
Viernes: 05:00 -22:00
Sábado: 05:00 -22:00
Domingo: 05:00 -22:00
Platos: 10
Categorías: 5
Reseñas: 1006
They rushed us as soon as we walked into the restaurant mWe showed up 15 min before out Reservation , i told the girl the entire part was a not al there but they would be there inbound 10mins We went to the bar and they told us we had to go to our seats ,I told then My whole party was not there yet ,They told us the bar seats were reserved ,I said as soon as any one shows up will will move ,The people finally show up at the bar over 30 mins later and we were at out table 15 min earlier The food was good ,except for my steak ,I ordered the $180.00 Porter house that me and my wife shared ,We asked for it to me Medium and it showed up Rare ,Very rare ,so they said they would cook it more ,I got...
Rex Steakhouse gets a score of 5 out of 10. However, the service provided by Justin was exceptional, a perfect 10 out of 10. I was seated promptly as per my reservation and enjoyed a complimentary glass of prosecco to start. The tuna crudo was the best I've ever tasted, and I also had the mushroom pappardelle, which was very delicious. For my main course, I ordered the whole branzino, cooked to perfection, while my partner had the New York steak and the ribeye. We also tried the Captain's cocktail shrimp and the homemade pistachio ice cream. Everything was well-prepared and flavorful. The only downside was that the steaks took a long time to arrive; it took about 30 minutes for them to cook,...
I ordered the 40oz bone in ribeye for $160. The picture below is the 40oz? let?s just say the vast majority of it was the bone. My wife and I got a couple slices each and left hungry. Also, I could cook a better steak on my grill. If your looking for agood steak, go to Morton?s and/or Ruth?s Chris, this place cannot compare and costs more. In short, I ordered two drinks, onesteak and some mushrooms on the side. Cost about $280 after taxes and left underwhelmed by the quality of meat and disappointedin the ridiculous price for how little steak was actually on the plate. I will say the service was great and the bartender wassuper nice and informative (10/10 on the bartender). Maybe the other s...
It was our first time in this restaurant. The service was great. All the waiters were very nice and polite. But I thought that the food served was very expensive for what we got. The beans with tomatoes sauce were inedible, the potato puree was very plain, no salt and basically no taste. My $56 filet was ok. It was cooked the way I like but it was just ok. My husband $70 trio meat was also like mine, just okay. The waiter told us that it was going to take a while for the dishes to be served, so I started my stopwatch. So, it took 46 minutes, and 38 seconds from the time we ordered until we got it in our table. Reserva una mesa ahora
We were walk ups so the only available seats were at the bar. If you are 5?3? or shorter bar seating maybe a bit problematic. However there are purse hooks under the bar yeah! The bartender was welcoming gave us dinner and cocktail menus. . We sawanother couple with bread and butter and ordered that to start. We ordered a bottle of Voss still and I had a glass ofsparkling red wine. . I had the jerk Cornish game hen with frisée and my husband filet mignon with creamy mash potatoes. Nodessert maybe next time. We will be back with a reservation next time.
The server was very knowledgeable and attentive. We were seated upstairs, and everything is delivered from downstairs, which made it feel like we were waiting longer than expected. One of the steaks we ordered was undercooked, and by the time the server returned, it was too late to address the issue. The Caesar salad was excellent, but the Wedge salad was mediocre. The chimichurri sauce was a bit too oily for my taste. While this restaurant may be great for Redondo, it doesn't quite measure up to what I would expect from a high-end steakhouse.
I had the best dining experience in California with a perfect 10/10 for service! The food was outstanding; I ordered the NY strip, and it was easily the best steak I’ve ever had. Our server, Justin, was incredibly helpful and took the time to go over the menu with us to help us choose our drinks, appetizers, and main course. It was a nice touch when both the manager, Franklin, and Chef Walter stopped by our table to check on us. I will definitely be coming back every time I'm in the LA area. Thank you!
The staff was very welcoming and informative. Our server provided a lot of detail about our options for food and beverage. The noise level was almost intolerable. The food was beautifully presented, but very flat. I had the halibut, which was not flavorful, and the risotto was crunchy. The roasted mushrooms were similarly tasteless. I imagine the steaks must be better options. Reserva una mesa ahora
I am extremely pleased with this incredible steakhouse. It far surpasses other well-known steak chains I've visited in the past. The salad was beautifully presented and delicious, the steak tartare was unbelievable, and the trio steak simply melted in my mouth. I will definitely be returning!
