The Scran & Scallie

came by chance over this restaurant and was super excited when I found out it was a gastro-pub. I wanted to book, but they were full. it was informed, however, that they would keep some tables aside for the decline of customers. bonus! and so we are here at a sat-end. has ordered the chicken parfait to begin with. delicious! then a fish main, coley roast with artichoke and it was cooked to perfection. beilage was savoy kohl with speck reminded me of christmas and it was perfectly spiced. the cocktails are divine and the service is no longer to use!

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beautiful lunchtime obbr/>Came here for a special meal, and despite the other half thoughts that were overdue on the presentation, I thought it was the first class. the free brot and the butter while I was on the net was so good, I could not resist the extra offered! both netzen were excellent as the common dessert. also the service was with all the staff we meet and friendly. the coffee was a little strong for me, but it certainly has not distracted from the whole joy of the meal.

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nice lunch place came here for a special eating, and despite the other half thoughts that were transferred to the presentation, I thought it was first class. the free brot and the butter while I was on the net was so good, I could not resist the extra offered! both netzen were excellent as the common dessert. also the service was with all the staff we meet and friendly. the coffee was a little strong for me, but it certainly has not distracted from the whole joy of the meal.

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Escolhemos este restaurante para celebrar um aniversário enquanto estávamos de férias em edimburgo. Não nos arrependemos. desde a entrada até a sobremesa. todas as entregas que pedimos eram muito boas: as bochechas de porco poderiam ser comida de colher, a torta de bife era muito equilibrada, a massa quente era fina e envolto carne e molho suculento. a lista de vinhos é essencialmente composta por vinhos franceses, Bordeaux. Voltaremos, sem dúvida.

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at the end of the stockbridge high street you will find the scran scallie, a bib gourmand with gastropub. it came very recommended by patricks friend who studied in edinburgh, and a recommendation always counts for a lot. when we scanned the menu, we got brot in a small muslin fabric bag and creamy butter.

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