The Sem: Cafe, Bar and Grill

So, I'm going to go with a different opinion than almost EVERYONE else here.. I thought this place was fantastic?! My partner and I went there for lunch not long ago because we saw it had taken the spot of cafe Primo-  and we were definitely impressed! The food came out in a VERY reasonable time period, (though mind you, it wasn't busy.) We got a shnitty parmy, a chicken focaccia burger (which was one of the BEST things I've ever eaten,) 4 serves of garlic bread and two drinks, all for barely $30. And the chicken focaccia was huge and came with chips- all for about $9-something, I think.I thought it was great value for money, great food and the staff weren't particularly "rude" or "snappy".Perhaps everyone else who had a bad experience went for dinner or on a day/night the small cafe was extremely packed?I'll definitely be going back!

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So, I'm going to go with a different opinion than almost EVERYONE else here.. I thought this place was fantastic?! My partner and I went there for lunch not long ago because we saw it had taken the spot of cafe Primo-  and we were definitely impressed! The food came out in a VERY reasonable time period, (though mind you, it wasn't busy We got a shnitty parmy, a chicken focaccia burger (which was one of the BEST things I've ever eaten serves of garlic bread and two drinks, all for barely And the chicken focaccia was huge and came with chips- all for about I think.I thought it was great value for money, great food and the staff weren't particularly rude or snappy Perhaps everyone else who had a bad experience went for dinner or on a day/night the small cafe was extremely packed?I'll definitely be going back!

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My partner is Celiac so he needed to make sure the food he eats was Gluten Free. They have a new Chef on board and he was wonderful. He came out to my partner and explained all that was on his plate and even made him Gluten Free Chips which is not on the menu. He was very humble by the effort from the Chef. It was all very good food.

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My partner is Celiac so he needed to make sure the food he eats was Gluten Free.They have a new Chef on board and he was wonderful. He came out to my partner and explained all that was on his plate and even made him Gluten Free Chips which is not on the menu. He was very humble by the effort from the Chef.It was all very good food.

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Is a good place to eat , the service is good and fast, perfect pizza but also Good dishes , lot of speciality French and sweet desert Wine beer and

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