The Spare Rib Bbq Company

BBQ is one of my favorite things to eat. What makes good bbq is what you DON’T have to put sauce on the meat. The meat should speak for itself. That is not the case at Spare Rib. The meat has zero seasoning to speak of. No smoke and no flavor. The bbq sauce doesn’t really help the situation either. The only two good things that I did have were the sausage and the corn bread roll. Even the macaroni and cheese tasted like they used a packet of powdered cheese. If I were eating craft, that’d be fine. The food was WAY overpriced for the portion size. I definitely won’t be back.

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Can't decide which is sweeter--the barbecue sauce or the staff. Such a cool place to eat. Reasonably priced for homemade barbecue. I had the sampler: pork, rib and sausage with pinto beans and baked ?. Did I mention baked potatoes with sour cream, butter and cheese? Nice crispy skin. I'll definitely go back and will get all ribs because that was my favorite.

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I ate there today for a work lunch and it was so good I ordered take out for dinner. Sausage and pulled pork were my choices and both were very flavorful. Definitely a scratch BBQ sauce. Loved it. Fried okra was seasoned well and had a good crunch, even after driving it home. Excited to try something new next time.

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Outstanding BBQ restaurant. Upon walking in, clearly a great place. Clean, nicely decorated, casual, super friendly and helpful staff, and of course outstanding BBQ meats. Cherry, peach and apple cobblers are homemade. Just happened in, so happy, highest recommdation. Carrie was wonderful.

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I'm from Texas and this place will give us a run for the money. great sauce excellent ripening and sausage. whole staff friendly and polite from cash to bus person.

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