The Tennessee Truffle

Arrived late without a reservation and they managed to squeeze us in. Boy were we glad! The service was great, the food was excellent, and the setting casual with open kitchen. Chicken Liver Mousse superb, Grilled Pork Tenderloin w/apple butter done to perfection. Owner/chef Nat came by the table twice to verify that everything was right. $35 per person w/o drinks. The smoked brown butter ice cream is well worth the extra calories if not for the presentation alone

• Útil
• Inútil
• Responder

I visited sanford from California with my friend and we loved this place! flavours are true and well balanced. we have especially enjoyed the tomato mac and cheese. the chef himself, nat, came to check out all the guests experience that was a very nice note! the waitresses were also very friendly. they would highly recommend to go with him for some delicious South food with the gastfreundschaft!

• Útil
• Inútil
• Responder

Delicious breakfast entrees, friendly staff. Hidden little gem! Service was a little slow, but understandable as there were only two waitresses. We weren't in a hurry on a Saturday morning, more time to soak in the ambiance. Our first visit, recommend.

• Útil
• Inútil
• Responder

the first dinner here! everything was amazing and delicious, especially clam appetizer. to the breakfast I have always got cookies and gravy that is spectacular, even if they are not a fan of this dish:

• Útil
• Inútil
• Responder

Absolutely delicious food and great service we are looking forward to coming back. This was our first time at this restaurant and we are so glad that we came by and tried it.

• Útil
• Inútil
• Responder