The Three Little Pigs

I enjoyed a delightful lunch here with my sister and brother-in-law over the weekend. After reading the reviews, I decided to make a reservation. The staff were all very friendly, and there was a great selection of drinks available. The food was outstanding. We kicked off our meal with chicken strips and calamari, both served piping hot and absolutely delicious. For our main courses, we chose lasagne, fish pie, and the pie of the day—each one was delicious, served hot, and offered generous portions. The prices were quite reasonable as well. Overall, I would rate the food, service, and atmosphere all at 5 out of 5.

• Útil
• Inútil
• Responder

In a time when numerous chains are transforming traditional pubs into trendy spots, it’s a pleasure to discover one that truly reflects the owners' vision. The place has been crafted with care and pride, and the exceptional service and delicious food complement that atmosphere perfectly. Despite our visit being during a quiet lunch hour, the venue still exuded a vibrant ambiance, giving a hint of the lively atmosphere it must have when bustling with patrons. We sincerely hope it retains its charm. Although we aren't locals, we will certainly make a point to return whenever we are in the area.

• Útil
• Inútil
• Responder

I had a fantastic Sunday roast lunch with generous portions of meat. However, I did have a couple of concerns. The cauliflower cheese was not very cheesy and had too many stalks, which was disappointing. Additionally, the various sauces could benefit from labels to make it easier to identify them. Aside from those issues, it was an excellent carvery experience overall.

• Útil
• Inútil
• Responder

Overall, this restaurant offers an excellent dining experience. The food is phenomenal, with the ribs and Mars Bar cheesecake being standout choices. The service is impeccable, and the atmosphere is inviting and vibrant. Perfect for a satisfying meal!

• Útil
• Inútil
• Responder

Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dish: Chips

• Útil
• Inútil
• Responder