The Vineyard At Stockcross

The Vineyard At Stockcross

The Vineyard At Stockcross, Newbury I-RG20 8JU, United Kingdom
2710 Reseñas 4.8

"This was truly an exceptional dining experience. What stood out to me were the delightful little touches, the unique flavors I had never encountered before, and the thoughtful finishing details. I may never taste another sugary celery leaf, but it will certainly stay with me. I’m also excited to incorporate “pearls” into my own soups from now on. It was a fantastic experience overall, perfectly paired with the wine. I look forward to exploring more wines in the future. The staff’s enthusiasm, knowledge, and passion for wine were evident, and if anyone is curious about wine, this is the perfect place to learn more."

Detalles

Teléfono: +441635528770

Dirección: The Vineyard At Stockcross, Newbury I-RG20 8JU, United Kingdom

Ciudad: Newbury

Sitio Web: http://www.the-vineyard.co.uk/

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 1

Comodidades: 6

Categorías: 5

Reseñas: 2710


Dirección

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Reseñas

4 /5 Reseña

Nestled within a luxurious hotel, this restaurant offers a stunning dining room and some of the best service I've experienced all year, making it a perfect retreat for those seeking a luxurious escape from the hustle and bustle of London. The restaurant at the Vineyard Hotel has a fascinating and somewhat tumultuous history. Chef Daniel Galmiche took over the helm in 2010 from John Campbell, who is now at The Woodspeen. At that time, the restaurant boasted two Michelin stars, but naturally, those accolades were lost after Campbell's departure. While it no longer meets the standards for two Michelin stars, it is certainly close to receiving one, offering an excellent dining experience. The cu...

5 /5 Reseña

This was truly an exceptional dining experience. What stood out to me were the delightful little touches, the unique flavors I had never encountered before, and the thoughtful finishing details. I may never taste another sugary celery leaf, but it will certainly stay with me. I’m also excited to incorporate “pearls” into my own soups from now on. It was a fantastic experience overall, perfectly paired with the wine. I look forward to exploring more wines in the future. The staff’s enthusiasm, knowledge, and passion for wine were evident, and if anyone is curious about wine, this is the perfect place to learn more.


Platos

Risotto
Risotto