The Volunteer Inn - Reserva de mesa

Please don’t let their quietness discourage you from visiting; this place is a gem, and you won’t regret it. We returned on our last night of vacation, and I can confirm that the food and hospitality were still five stars. The first night wasn’t just a fluke! Every dish—starter, main, and dessert—was prepared by the owner, Ruth, who clearly puts a lot of care into her cooking. The portions were generous; I have a hearty appetite, but I still struggled to finish my dessert. I’ve added more photos to showcase our experience: [1] Mozzarella cheese and tomato with balsamic dressing, and [2] sticky toffee pudding for dessert.

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Amazing kind landlady took me in as was suffering shock after witnessing a traffic accident on the Dual carriageway. Max was well catered for on, rather than in his bed!! In front of the roaring fire; shoes and socks dry enough to put on by the time I left. Wonderful home cooked food , her own ham egg and chips, real comfort food. I must never go past at lunchtime otherwise I don't know what will happen to my waistline. A real country pub

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I had a fantastic experience at this traditional pub. The large portions of food were delicious, and the beer selection was outstanding. I particularly enjoyed a beautiful pint of Tornado Bitter, which was expertly brewed. Overall, it’s an excellent place that perfectly captures the charm of an old-fashioned pub.

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Great homemade food from a small menu. We had pork with sun-dried tomatoes and cheese, vegetarian lasagne with butternut squash and spinach and fishcakes and chips. Reserva una mesa ahora

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large beer that is brewed in front of location is tornado a beauty of a pints. very friendly owners and locals.

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Great service, delicious food, and a lovely atmosphere. No complaints here!

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Lovely proper village pub With good home cooked food

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