The White Hart - Reservar una mesa

Oh dear! Unfortunately we, a party of 5, had a very poor experience at The Spice Restaurant in Bideford. Our background is that we have recently moved to Devon and love to eat Indian/Bangladeshi/Nepalese food so had picked The Spice as our first local experience. Our booking was for 7.30pm on a Saturday night. We arrived about 10 minutes early and were promptly seated in the restaurant which was about 1/4 full (this was as busy as it got . Menus given, drinks were ordered and soon received. Our first disappointment was the house red wine, an average cost but it truly tasted like Ribena, not nasty but if I were the owner it would not be a wine I would choose to represent my restaurant with. S...

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Visited this establishment recently with a group of friends. Conveniently located in the centre of Bideford with a view of the river. We were promptly seated and orders were taken soon after. A member of staff (I'm assuming she was a member of staff) wearing a hoody with her hood up took our order. I've not worked in hospitality but I'm assuming the attire needs to be smart? Food was good with the only downside being portion sizes and cold rice. Overall, a nice place to visit just a shame about the portion sizes.

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I feel this place gets a harsh view. We paid under £60 for two mains, breads , rice , two drinks an abundance of poppadoms and dips. Service was pleasant albeit a little slow but being a busy bank holiday with lots of takeaway orders I think you need to let somethings slide. Staff all really pleasant , food really tasty . No complaints!

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Had a takeaway and to be honest very bland food, No flavour at all, I note the S in Spice is missing on the building signage but the whole of Spice is missing in their meals , The chicken was a little chewy, Everything was edible but only just, Sorry can’t recommend

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That was the worst flavourless curry I have ever had. I think I could have bought a supermarket curry sauce and had more enjoyment. The popadoms were the only good thing. Very watered down curries and burnt over cooked bhajis.

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