The Wildflower at The Fairmont Chateau Whistler

We were having a reunion with family and wanted to have a special dinner at a nice hotel so chose the grill room. Our server Adam was fantastic. He was very entertaining patient and knowledgeable. We chose the four course spring menu menu, which was a very good value.

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Had B.C. trout with lobster caviar and the flavours were incredible; warm bread with honey lavender butter melts in your mouth. Honey Bee cocktail with the lavender variation was the best cocktail I’ve ever had. Intimate ambiance and friendly service. 11 stars

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We had the $59 Spring special.Every course was cooked to perfection and absolutely delicious. The table side prepared tomato gin soup was a great presentation. The service was outstanding as usual. Highly recommend!

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Adam was absolutely fantastic. His service was top-notch, his personality was delightful, and he went above and beyond to ensure we would never forget our dining experience.

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I apologize for not remembering the server's name, but she was fantastic! The service was top-notch!

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