The Woodall - Reservar una mesa

our second visit to the woodall in so many weeks was as excellent as the first. great eating, beautiful ambiente and excellent consistent service. it is a challenge to excel in these three bases, but the woodall reaches this certain trifecta. our compliments to izzy or isabel. they offered the four of us an excellent, professional and fun service. she even arranged a special question that our table enjoyed. I do not know how to achieve this level of consistency, but know that it is recognized and appreciated.

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Food was great. Restaurant is nice. Service was the worst I have had in a long time. Our server welcomed us and filled our water and “forgot about” us for 30 minutes. And we had to wave her down for each order, drink and dessert. She said again later “she forgot about” us. She could have doubled her tab with drinks had she been better at her job.

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we waited one because to drink a drink, to take orders, and then salate and entrées came out at the same time. I ordered a bottle of wine that came out of the time when we finished our entrées.

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Chef Karl Gorline is making The Woodall one of the successful restaurants in the entire metro area—and he is having a blast doing it!

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Food is always good. Cocktails are fun and delicious. Our server Amy is always super friendly and attentive.

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