Located in the clubhouse of Quail Creek Country Club, the Working Mule is a taqueria in the best tradition, serving street-style tacos for takeout or dine in. A choice of six taco varieties: carne asada, barbacoa, al pastor, tinga chicken, Baja (fish), and the Mule (arrachera steak). These are all excellent tacos. Loaded with cilantro and veg. Served with a side of charred sweet onion and green chilis for the fifth star. Favorite taco is actually the tinga chicken, prepared in a chipotle seasoning. Tortillas were fresh and hearty, didn't smell like sweaty feet grocery store tortillas. I should note that the spicy tacos (barbacoa) tend to be quite salty as well, perhaps too salty. Some lime a...
