Thierry Bouchon Lyonnais

From the reservation by telephone (the small brasserie now as well as the service by a certain Jessica was very pleasant, professional without forgetting always smiling. The egg meurette and the tab were great! The wine sauce and the succulent Saint Marcellin sauce. I recommend with your eyes closed, there are people, remember to book. For all that we will come back and thank you again Jessica for being warm, whether at the time of booking or during the service :

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The name changed, it became the little brewery. Good welcoming atmosphere. It's full . Prices small and generous plates Starter Main course €13 and starter, dessert main course €16. Warm welcome from (Muriel? Very good mention for the beef bourguignon. We will come back.. Food: 5 Service: 5 Atmosphere: 5

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dishes without flavor: spongy calfskin , drowned in a tasteless sauce . apron of elastic sapper to desired . the fries are good ouf .tarte tatin apricot certainly not house served with hard meringues . positive point service . for lovers of speciality Lyon past your way

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the first restaurant of deconfinement .un pure regal ,the super pleasant boss ,of the world on the terasse, the sun the music and the simple but good kitchen . the homemade fries and the terrine a regal .I recommend with Reserva una mesa ahora

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Very very nice new team Impeccable service and excellent cuisine Living 2 steps away, I will come more often because of a very good experience Food: 5 Service: 5 Atmosphere: 5

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having it unaltered on the beautiful terrace boss, did not return to eat, because I think the food must be good and affordable menus

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home friendly boss super nice damien the server too and very well eat we will come back

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super-accurate thierry. Pizzas and succulent dishes. a very good address Reserva una mesa ahora

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Great welcome. Good dishes. Nice terrace. to be recommended. great place

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very good home kitchen copy and very good

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