Thomas Heinrich Cafe Schuntner Café

Schwarzwael Kirsch Torte was still semi-frozen, Kaesesahne was also semi-frozen and absolutely tasteless, Rueblikuchen has a little taste, raspberry tart no special taste, Cappuccino was good that a glass of tap water was there as you could sprinkler the bitter taste, the servants were friendly and the order came relatively fast on our table. The few and unusual spectators were rather moderate. After fresh renovation, it should look a bit better and more beautiful in the back part of the café, the moebels are partly also replaced and honed by Anno. Others like to taste it there, but today's trip didn't wake us up. Tasters are different, thank God

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This place was great overall. I had the Italian breakfast and it was delicious. I also had a pretzel with mustard that was amazing. My friend had the luxury breakfast and everything was really good with that as well. The best thing though was the jelly they served. It was the best I’ve ever had! I had to buy a couple of jars for myself at their store to take back home. I wish I had enough room to try the cakes!

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While out walking with our German friends, they took us to this local restaurant where we enjoyed a wonderful brunch together. The atmosphere was like you were in the kitchen of your favourite aunt, and she had just taken the pretzels out of the oven. A great time was had, and the meal was excellent and nourishing. Service prompt and efficient.

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The plum crumble tart was delicious and it was very pleasant to sit in the courtyard. Plenty of space indoors too. Also very interesting stories about the history of Cafe Schuntner.

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We had the italian breakfast here. It was delicious and had a good price. The location is cosy and the staff friendly and fast. I totally recommend this cafe.

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