at this year's art basel, the tibits were represented with a very large catering area. just before we wanted to leave the messailämde, I dared another last attempt to get to a vegan piece of cake. on the rest of the ground, it was, unfortunately, totally forgiven. fortunately, the tibits offered not only a vegan cake but also three different. we had the choice between a brownie, blondie and a passionfruit cheesecake. because the cheesecake was overlooked with an irresistible passions facial glaze, we couldn't change and let the brownies and blondiea lie this time. the cake then also tasted wonderfully for passions fruit, unfortunately, the consistency of the "cheese "filling was not ideal (h...
I am not a traditional vegetarian but I am always on the look out for the best variety for my daughter who is vegetarian. Having struggled to find vegetarian options elsewhere in Basel, what a find! Titbits made up for this. Instantly friendly and helpful, great ambience and variety that would take four of five visits to truly savour. As a vegetarian by proxy, I was so impressed with the depth of taste and innovation in the dishes I was able to try. Sometimes, the eye is bigger than the stomach but simply indulge yourself!
Die Qualität des Essens hat leider gelitten: trockene Nachos und leider viel zu teuer. Der Service ist unglaublich zuvorkommend, ausserordentlich warmherzig (beinahe penetrant freundlich) und man fühle sich gleich wie zu Hause nur da esse ich einfach keine tiefgefrorenen Falafel, die einem serviert werden. Aber die schönen Momente als Gast an über 15 Jahre tibits Basel, Bern, Zürich und auch Luzern bleiben tief in meinem Herzen.
Unfortunately, the quality of the food suffered: dry nachos and unfortunately far too expensive. The service is incredibly accommodating, extremely warm hearted (almost penetratingly friendly) and you immediately feel at home but I simply don't eat the frozen falafel that is served to you. But the beautiful moments as a guest at tibits Basel, Bern, Zurich and Lucerne for over 15 years remain deep in my heart.
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Wow. Having arrived from a Rhine cruise, food amazing for vegetarians, we arrived in meat heavy Basal. Until we found this fabulous vegan and vegetarian restaurant. Its help yourself buffet and your plate is weighed for the price. Good value. All the food was delicious and changes daily. This is a must for non meat eaters and meat eaters, it might change your life style!
A great place for Vegans in the heart of Vegan capital of world. My daughter (14) and vegan by choice was delighted with the choices she had. It can get a bit busier at peak time so book the table in advance. Its a bit expensive and there was a bit of chaos when queuing up to collect the food.
Das tibits habe ich Heute besucht um mit einem Freund Mittagessen einzunehmen. Gute Auswahl am Buffet, viele Brote und ein grosses Getränke Angebot. Das Raumklima und die Stimmung war offen und ungezwungen. Vergleichbar finde ich das Restaurant in der oberen Preisklasse
The food and choice are slightly better than anything we've tried so far. Some things stay on your stomach all day. Excellent chocolate cake. Excellent service, welcoming and very pleasant environment
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the only problem here is that they have to control themselves not to eat too much! great variety and delicious food!
great things, you can cost so much and everything was delicious. vegan dishes are well visible.
Pesto Chicken And Fresh Mozzarella Flatbread
Kombucha Pasteurisiert Mit Kulturen (Pet)
Sauvignon Blanc (Touraine/Loire, Fr) 20Cl
Sauvignon Blanc (Touraine/Loire, Fr) 75Cl
Pinot Grigio-Chardonnay (Veneto, It) 20Cl
Gespritzter Weisswein Süss Oder Sauer
Sauvignon Blanc (Touraine/Loire, Fr)
Pinot Grigio-Chardonnay (Veneto, It)
Camarones A La Barbacoa Al Chipotle
Birchermuesli, Dessert, Früchte
