Ticolet - Reservar una mesa

We booked this restaurant because of all the good reviews on TA. The place it self is very out dated but still felt cozy. All started very good with a fantastic carpaccio. One of the best ones I probably had. My second was an entrecôte. My safe and always go to. Unfortunately the steak was overly cooked, had more fat than meats. It was served with two slices of boiled potatoes that tasted old and cold. No other greens was served. It left me just chewing some meat for the main. I missed a good side to my steak. The sides are just as important and is what differentiate a good full experience of steak from a bad one. This unfortunately became a bad one. I don’t not recommend this place but it’s not a must.

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Was recommended this by my Spanish cousin who skis here all the time. Myself and my 3 other English friends could not have been more impressed by this restaurant. Staff were great and the food was way better than the price they charged and in my mind could have been on its way to a Michelin star. Not as expensive as i would have expected but spend a load on wine. Enjoy

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Lovely food served with knowledgeable and welcoming staff. Decor is dated so focus on the great wine and food! Staff are diligent and very customer centric and determined to make you have a great time! Would go back for sure as this restaurant deservedly gets a lot of plaudits.

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Could not fault any dish we tried. The onion soup “mama cole” was divine, as were the artichoke, main dishes and desserts! Best meal in Baquiera....

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Excellent food Great service Amazing choice of wines Rabo de buey is wonderful All was tasty Degustation Menü looked very good

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